It doesn't clump up when dissolved in hot water, and it just has a really smooth fragrant,
almost sweet taste.
Not exact matches
4) The Olde Mecklenburg Dunkel — While I haven't had the chance to try this one personally, Untappd users praise the brown lager for its
almost sweet, light
taste and smooth drinkability.
Okay, maybe not completely over, or even close to
almost over, but is sure was nice for a while to
taste the
sweet nectar of oil prices over $ 50, no matter how fleeting that might be.
Mine
tastes disgusting — like weirdly textured
sweet potato (and I love
sweet potato, I love all the ingredients listed actually), and
almost like it is uncooked, although I left it in for the correct amount of time and the fork came out well.
At this point
almost everything
tastes sweet to me, including raw nuts which is definitely pushing it, lol!
I love «bloody» oranges as well and I can
almost taste the combo of creamy and
sweet orange - fantastic idea.
There's Google for those questions, but I can tell you that endive
tastes sweet,
almost nutty, and yet a little bitter.
I made these with demarara brown sugar because that's what I had on hand, and although they are delicious, they are
almost too
sweet and the
taste is overpowered by
sweet instead of peanut butter.
The dates are plenty
sweet to counteract the dark,
almost bitter chocolate flavor — it was the perfect balance for our
taste, but if you have more of a
sweet tooth you could use whatever non-dairy chocolate you like!
The
taste is
almost the same as real peanut butter, maybe a little
sweeter.
I really like the
taste of chocolate smooth but in my opinion it is way too
sweet,
almost sickly
sweet then I had a eureka moment!
It is quite
sweet with an
almost honey like
taste and very enjoyable.
You become used to the coyingly
sweet flavor of the canned frostings you buy at the store, & this one
tasted almost un-
sweet.
I used carrots, parsnips, butter nut squash,
sweet potato and Brussels sprouts - which tend to get a bad rep, but sprouts are clearly not meant to be boiled and it's
almost like they're getting their revenge by
tasting horrible to anyone who has the audacity to boil them.
The berries were small, but absolutely explosive in
taste —
almost unnaturally
sweet and as though artificial from the intensity of their strawberry flavor.
When I think of ginger chicken I think of the local Hawaiian plate lunch variety: deep fried pieces of chicken smothered in a
sweet and sticky sauce that has a very slight,
almost imperceptible, ginger
taste.
We
almost always have a tupperware full of Easy Oil - Free Hummus or my new favorite Pumpkin Hummus, but any flavor of hummus would
taste amazing stuffed into some
sweet, gooey
sweet potatoes.
As for the filling, it's a barely
sweet, shallow layer of ricotta beaten until
almost smooth with silky mascarpone, and scented with just enough cinnamon to add warmth and complexity without making the tart
taste like Christmas.
After a
taste of this cool, creamy,
sweet pudding — silky with coconut milk and
almost jelly - like, topped with blueberries bursting with freshness — you might want to re-think your stance about healthy desserts not being «your thing.»
2 cups Gewurtraminer (a slightly
sweet white wine; a reisling might work nicely too) 4 1/4 -1 / 2 ″ thick slices of lemon 2 teaspoons fresh lemon juice 1 teaspoon white or white wine vinegar kosher salt to
taste 1 large Asian pear (I used one
almost the size of a small grapefruit.
You can't
taste the potato, it
tastes like a
sweet almond treat,
almost like smooth & creamy marzipan.
Y ’ all won't believe me that the
taste of freshly milled grain is so different than store bought, it
tastes so fresh, nutty and
almost sweet... it's just one of those things you have to
taste for yourself!
1 large onion, chopped 1 medium
sweet red pepper, chopped 2 tablespoons Earth Balance margarine 2 cups fresh or thawed frozen corn 1 jalapeno pepper, seeded and chopped 2 garlic cloves, minced 2 teaspoons chili powder 2 14-1/2 ounce cans vegetable broth 1 15 - ounce can solid - pack pumpkin (not pumpkin pie filling) Salt to
taste Dash of cayenne pepper 2 tablespoons lime juice In a large saucepan, sauté the onion and red pepper in the margarine until
almost tender.
This make ahead Mexican breakfast casserole has got to
taste good, because it has
almost all my favorite Mexican flavors included: ground beef,
sweet potatoes, jalapeno, chil powder, and tomatoes.
And yeah, I find mass produced candy (like the 3 Musketeers) to
taste way too
sweet and
almost synthetic, ha!!
I can
almost taste the flavor and smell the
sweet aroma of cinnamon and nutmeg in this drink... so so lovely.
There are three different
tastes of Ellinikos like Vari Glyko which means strong &
almost honey
sweet, Metrios meaning medium sweetness and Sketos mening without sugar.
It does smell weird, but I find the
taste very pleasant and
almost sweet / caramelized with the Let's Do Organic brand.
The
taste, smell and texture is by far my favourite of any that I've tried, I use it in
almost all of my recipes (
sweet and savoury!)
I
almost never buy ice cream anymore, because the homemade kind is so easy to make and I can make it
taste exactly how I like it (not too
sweet!).
They are
sweeter and
almost taste like almond extract.
Ripe plantains
taste like a firmer less
sweet version of banana and I eat them ripe
almost every day.
When I got my juicer, it was the first thing we made with it, and honestly it
almost tastes sweet like dessert if you get really good fresh carrots.
It's a little tart and
sweet, with that tropical
almost banana like pineapple
taste.
Otherwise, a good 75 % dark chocolate is in my opinion an
almost perfect combination of lightly
sweet with a rich velvety chocolate
taste.
We love a little something
sweet after dinner and this is the perfect combo of chocolate and healthy fats,
tastes (
almost) better than ice cream.
Even though it is normally bitter, it started
tasting almost sweet in time, and I even craved it periodically as I kept drinking it.
Yet today, we've
almost entirely stripped our diets of bitter -
tasting foods in exchange for more pleasantly - flavored fare: the
sweet, salty, and processed.
But we've found the perfect formula for
sweet synergy — a combination of natural ingredients that's
almost a perfect match for the
taste and sweetness of sugar, without the calories or the impact on insulin.
And for a reason: the red beet with its slightly
sweet and naturally earthy
taste is super versatile (you can eat it raw, cooked, roasted, fermented or juiced) and
almost always in season.
Pure erythritol
tastes like xylitol, it's just not as
sweet as xylitol and contains
almost zero calories.
It surprises me how very different coconut sugars can be, some are grainier,
sweeter, clump together and have
almost a bitter
taste (like this one).
NOW Real Food ® Erythritol is non-GMO and has a clean,
sweet taste that's an ideal substitute for sugar in
almost any application.
The cake
tasted almost muffin - like (not too
sweet), and the icing turned out thin,
almost like a glaze.
I like wine
tasting a lot as well and don't like to spit either Unfortunately sometimes... it's
almost mandatory In Italy last month it was delicious (except for the dessert wine which was totally unexpected as I like
sweet wines).
They turned out so pretty, but the cake was dense & not very
sweet (
almost a flour - y
taste) though still moist.
This Apple Pecan Breakfast Bake Recipe is
sweet, it
tastes almost like a loaded apple cinnamon roll..
Tour the distillery,
taste the spicy -
sweet pleasure of their craft - distilled white rye whiskey, take a cocktail class, or check out one of their other events; there's something fun happening
almost every weekend!
The spears should
taste sweet and
almost grassy, and they should need some cleaning (dirt left by the farmer is a good sign of freshness, usually).
The white chocolate
taste was overpowering,
almost sickly
sweet, but that didn't stop me from cramming my face full of it.