What I'm trying to say is, I'm cooking, writing and posting
almost exclusively for BSD
tailgates this football
season, and, I'm loving it: Baja Fish tacos, the Portuguese Bifana, Hungarian Paprikas — I'm really enjoying the fun, «new food» this
season (& I tend to run out of time for a third recipe by the time Thursday rolls around).
But the trend now encompasses
almost every human occasion imaginable — Halloween, Valentine's Day, Flag Day, even
tailgating during football
season — with Merrick and Blue Buffalo leading the charge.