Sentences with phrase «almost tender»

Add the Brussels sprouts and cook until bright green and almost tender, about 4 minutes.

Add wild leeks and wild garlic and cook until almost tender, about 5 minutes.

Reduce the heat and cook until most of the water released by the mushrooms is gone and they are almost tender.

Reduce heat and simmer until the vegetables are almost tender, about 5 minutes.

Cook until the potatoes and carrots are almost tender, about 15 minutes.

Cook until the fiddleheads are almost tender about 10 minutes.

In a covered steamer over boiling water, cook the whole cauliflower until almost tender, 15 - 20 minutes.

In spectacular images, he reveals a previously unseen, almost tender side to these assumed monsters which stoke our collective fears.

Place vegetable stock and lentil in a large pot, bringing to a boil, then reduce heat and simmer covered until lentils are almost tender (20 - 25 min).

Bake until potatoes are almost tender, about 40 minutes.

Roast until vegetables are almost tender, about 20 minutes, stirring once.

2 tablespoons butter 2 tablespoons flour 1 cup chicken stock 1 1/2 cups milk 2 cups sharp cheddar cheese, grated Salt and pepper 1 tablespoon Dijon mustard 1 pound whole wheat pasta, cooked to al dente 1 head cauliflower, cut into florets and steamed until almost tender, 6 - 7 minutes

Bring to a boil and cook, covered, until almost tender, about 15 minutes.

Peel and chop pears and add them once the rice is almost tender.

Reduce the heat and simmer until the noodles are almost tender (8 - 10 mins).

Alone together in the dressing room after the bout, the two seemed almost tender toward each other, the son listening seriously as the father laid praise (and here and there a complaint) on his son.

Wash potatoes and boil with skin on for 15 - 20 minutes or until almost tender.

Cover the pan and cook 6 - 8 minutes, tossing regularly until the broccoli is almost tender and is bright green.

Add in the carrots and garlic and cook until the carrots are almost tender.

Add to the pan once hot and cook until almost tender and starting to brown.

Reduce heat to low, cover, and simmer until the rice is almost tender and the water is evaporated, 35 — 40 minutes.

when the chicken is almost tender (in the last half hour of cooking), go ahead and add the shiitakes and fresh mushrooms.

Cover and simmer for about 30 minutes until lentils are almost tender.

Put on a lid and let it simmer for 10 - 15 minutes — until the potatoes are almost tender.

Directions: Bring the 6 cups of broth to a bare simmer in a large pot / In another large pan melt 2 T of the butter and 2 T olive oil / Add onion, pancetta and parsley and sauté over medium heat for 3 or 4 minutes, until pancetta begins to brown and onion is soft / Add peas and simmer for a minute, stirring and coating with the base ingredients / Then add 1/2 C broth and simmer until peas are almost tender, 20 — 30 minutes, stirring often and adding broth a little at a time as needed / The peas should be kept just moist, but not swimming in broth / AN IMPORTANT NOTE: this is where I diverge from the recipe, big time.

Roast, tossing occasionally, until almost tender, 35 - 40 minutes.

Toss new or fingerling potatoes in a good amount of olive oil, season with salt and pepper, and roast until almost tender (they'll cook two more times, so don't go too far here).

Cook quinoa in a medium pot of boiling salted water, uncovered, until almost tender, about 10 - 15 minutes.

Spread the vegetables in an even layer and roast until almost tender, 15 minutes.

Add 1/2 cup water to pan and immediately cover with lid, allow vegetables to steam for 3 to 4 minutes or until most of the water has evaporated and vegetables are almost tender.

When the tofu / veggie mixture is almost tender add the quinoa and sauce mixture to the skillet.

Reduce heat and simmer, uncovered, for 20 to 30 minutes or until lentils are almost tender.

Bring to a simmer and cook until almost tender.

Add squash and cook, stirring occasionally, until almost tender, 8 — 10 minutes.

Cover tightly, and simmer 15 minutes, or until rice is almost tender.

Bring a large pot of well salted and peppered water to boil, add 2 pounds of green beans, and cook until almost tender.

Add the chicken and carrots and cook stirring occasionally until almost tender, about 6 - 8 minutes.

When the ribs are almost tender, after a total of about 2 1/2 hours of cooking, remove from the racks, baste the meat side one final time with a thick coat of sauce and cook a final 30 minutes, bone side down.

Bring to a boil and cook until the rice is almost tender, about 10 minutes.

Cook until the potatoes are almost tender, about 7 minutes.

Steam for 3 minutes or until almost tender.

Cover and simmer over medium - low heat until the farro is almost tender, about 20 minutes.

Cover and bring to boil over high heat, reduce heat and simmer, partially covered, for 30 minutes or until beans are almost tender.

Return to low heat, add the potatoes and cook until almost tender, 6 to 8 minutes.

1 large onion, chopped 1 medium sweet red pepper, chopped 2 tablespoons Earth Balance margarine 2 cups fresh or thawed frozen corn 1 jalapeno pepper, seeded and chopped 2 garlic cloves, minced 2 teaspoons chili powder 2 14-1/2 ounce cans vegetable broth 1 15 - ounce can solid - pack pumpkin (not pumpkin pie filling) Salt to taste Dash of cayenne pepper 2 tablespoons lime juice In a large saucepan, sauté the onion and red pepper in the margarine until almost tender.

Add the spaghetti and cook, uncovered, until almost tender, stirring occasionally, about 9 minutes.

Cook until almost tender, about 5 minutes.

Season the squash with salt, then roast, shaking the sheet halfway through, until the rounds are almost tender and golden brown, about 15 to 20 minutes.

Bring to a boil then reduce the heat to a gentle simmer and cook for one hour or one hour and a half until the chickpeas are almost tender, adding more water to keep them covered if necessary.

Reduce heat; simmer until vegetables are almost tender, about 15 minutes.