The olive oil whipped ricotta can be eaten
alone on a cracker with an extra drizzle of olive oil or layered with beet berry sauce.
Not exact matches
Breton
crackers are my go - to for pairing with dips and other appetizers or for just simply snacking
on alone (they're that good).
Add in the fact that when you are eating cheese you are rarely eating it
alone; it's always served
on the side with some bread or
crackers or any other type of food filled with processed carbs.
I know my hosts mean well when they have cheese and
crackers or fruit trays waiting, but no one can live
on cheese and
crackers alone!
When she is eating
alone, she tends to not cook but snack
on crackers and cheerios, sweets, etc..