Let the hot cake cool on a wire rack for 5 minutes, then run a butter knife
along the edges of the cake pan.
Not exact matches
The bundt
pan creates so much more
of that delicious part
of a
cake that bakes
along the
edges of a
pan.
When ready to serve, run a knife
along the
edges of the
cake and remove the side
of the springform
pan.
Cool the
cake for about 20 minutes, then run a knife
along the
edges of the
cake to help it release from the
pan.
Run a butter knife
along the
edges of the
cakes before removing from
pan.