Even the artist named it,
along with The Potato Eaters (1885) and one of his sunflower paintings, among his three favorites.
On the Red Bird Cafe menu, I've kept the food (sandwiches, salads and soups) light, leaning towards vegetarian (although Kale Chicken Caesar Salad is one of our premier salads),
along with the Turkey Gratitude Salad, i.e. Herbed Turkey Meatballs, on a foundation of arugula, ancho - kissed sweet
potatoes, a halo of cranberry salsa and a dash of house Balsamic Dressing are both light but satisfying for the meat
eaters.
It could be a great way to introduce little
eaters to the curry flavor
along with the butternut squash, sweet
potatoes and apple flavors that they might already be familiar
with.