Sentences with phrase «along with a rice cooker»

Not exact matches

She cooked up some chicken with a caribbean jerk rub, then topped the rice with the juicy chicken, along with sliced red peppers, shredded carrots and chopped scallions.

I served it with some rice cooked in chicken broth, salt, pepper and Herbs de Provence in my rice cooker, along with some steamed broccoli and it was amazing!

This easy recipe combines cooked rice along with a few pantry staples and results in a wonderful single serving dessert.

To prepare the cold rice salad, fluff up the cooked rice using a fork and add to a large bowl along with the ripe and raw mango, coconut and spinach leaves.

It forms a thick, rich creamy puree that gets added to the «rice» and cooked along with sautéed mushrooms and onions until it resembles the smooth creamy goodness of risotto.

I was going to cook this Certified Angus Beef Brand flat iron roast along with some broccoli and either rice pilaf or risotto.

Tonkatsu sauce (for the Japanese fried noodle dish yakitori) along with a bit of soy sauce cooked into a wok of whatever veg I've got / grabbed on the way home and some rehydrated noodles or leftover rice.

Kabocha squash cooked with adzuki beans is their staple dish and I used to eat that all the time along with cooked brown rice.

Next, add the sautéed onion - garlic mixture to the soaked oatmeal in the mixing bowl, along with the cooked wild rice, cooked quinoa, and seasonings.

Best part... it was already cooked, along with the rice, so we barely had to cook to make these nachos happen!

Add the rice to the pot with the lamb along with the spice mix; season with salt and cook, stirring until fragrant, about 30 seconds.

Once sweet potatoes are roasted and rice is done cooking and slightly cooled, place the roasted sweet potatoes and garlic in a food processor along with 1 tablespoon of olive oil and the 1/2 teaspoon each of salt, pepper, onion powder, chili powder and cumin.

Once the cauliflower and rice are cooked, add them to a big bowl along with the mushrooms.

Anecdotally, this is how I made Squash Risotto for four: * In a large saucepan melt 2 tablespoons of butter and sauté 1/4 cup finely chopped onion, scallion or leek for a few minutes / then add 1 1/2 cups Arborio rice to the mix / continue to sauté for five minutes along with a finely chopped teaspoon of sage or rosemary, stirring often / meanwhile, in another saucepan heat 2 1/2 cups of stock or plain water to a simmer and hold / add 1/2 cup white wine to the rice mix and let it cook away until liquid almost disappears / add a teaspoon of salt and more if needed when risotto is done / begin adding simmering liquid 1/2 cupful at a time, stirring until liquid is nearly cooked away / add additional liquid 1/2 cup at a time and, once again, stir and allow to cook until liquid is almost gone before adding more.

Usually made with toasted ground rice, this version simplifies the method, choosing instead to serve the dish with steamed rice, which you can pile into lettuce cups along with the cooked lamb, chopped peanuts, and a host of any sweet, sour, spicy, or herbal accompaniments you can think of.

All you do is add diced onion, carrots, and celery to a slow cooker, along with wild rice and raw chicken (you don't even have to cut it up).

Add the cooked vegetables on top, along with the soy sauce, rice vinegar and remaining 3/4 tsp Seven Spice.

Optional: 1/2 - 1 teaspoon Cumin Seeds To bulk this meal out, add 1 cup of cooked wild rice or quinoa to the salad assembly, along with an extra drizzle of extra virgin olive oil.

Served along with all these delicious entrees were the vegetarian accompaniments: navrattan pillau, the nutty and fruity spiced rice; mushroom bhaji (sauteed); eggplant bhaji (also sauteed); and saag ponir, homemade Indian cheese cooked with spinach with a touch of spice and fresh cream.

If it is still intact after cooking rice, then fish - out and discard it along with star anise.

Its nutty flavour and chewy texture makes a great addition to rice pilafs or simply cooked along with brown rice.

Add the garlic and lemon zest, along with the rice and cook for a further minute, stirring to coat the rice with the oil.

I made some rice to go along with it, which you can certainly do ahead of time and a bunch of garlicky spinach, just cooked in a skillet.

If you want more carbs, serve over cooked white rice and mixed greens or a salad of choice, along with a sweet potato or yam, or sweet potato fries (here's a sweet potato fry video recipe from me — and because of the heat instability of extra virgin olive oil, I recommend you use olive oil or coconut oil for your fries, not extra virgin olive oil).

On the second, you can eat boiled vegetables, soups, fruits, nuts, diluted milk, rice milk, cooked starchy vegetables like potatoes and squashes, etc. along with fruit and vegetable juices.

On the third day you can have small quantity of cooked grains like rice, wheat, oats, quinoa, etc. along with cooked vegetables, salads, sprouts, fruits, milk, nuts, seeds, etc..

Using the same pan you just cooked the sausage and onions in, stir fry the carrots and peas with the brown rice, add the sausage mixture along with the eggs and stir frequently over low heat until eggs are scrambled.

Place the diced onion into a saucepan along with the rice bran oil and let gently cook over a medium heat.

In everyday practice, you would need to consume one medium - sized cooked carrot (about 50 grams) along with each cup of cooked rice (about 195 grams) in order to achieve this same nutrient ratio.

To go along with my Instant Pot AIP Beef with Broccoli, I cooked my quinoa in the same style as fried rice.

Next, prepare the Slow Cooker Shredded Beef Tostado dish (found below), along with the Mexican Rice Casserole in Nourishing Traditions.

When preparing to cook the rice at night some of the water is transferred to jar B along with top up water and fresh rice for the next evening.

So the other day when I decided to cook up some wild rice, I knew I had to add some turmeric to it along with some of my favorite veggies: broccoli, cauliflower, carrots, and asparagus.

This Lemon Chicken Biryani recipe is a delicious gift that comes to us from Persia, via India ~ the fragrant basmati rice is flavored with a blend of spices and the juices from the chicken that cook along with...

We usually dine at home on those days since my husband loves to cook (tonight is salmon, rice pilaf and asparagus along with a fabulous chardonnay — not buttery — yum).

Once your rice is MOSTLY cooked, add it to the skillet along with the beans and the rest of the seasonings.

I'm not really sure what else could be done unless you feed them uncooked or cooked boneless chicken breasts and make up something else like some rice or something to go along with it.

The kitchen is completely outfitted with modern electric appliances, corian counter tops, oak cabinets along with pots, pans, nice dishes, rice cooker, coffee maker and of course a blender for your mai tais.