Directions: In large pitcher, pour 2 liters sparkling water and mix in 1/4 cup Meyer lemon juice, 4 packets Stevia (more or less to taste), and 4 ounces pomegranate arils (
along with any juice in bottom of carton).
Add the milk mixture and sugar coated cranberries,
along with any juice in the cranberry bowl, to the dough.
Not exact matches
Put it
in the food processor,
along with the lemon
juice and some salt.
- Reduce the heat to medium - low, and allow the stew to simmer gently for about 10 minutes, uncovered, just to «tighten» it up a bit, and to allow the flavors to marry; after 10 minutes, turn off the heat, and add the seared sirloin back
in,
along with any accumulated
juices, and stir to combine; check to see if you need any additional salt / pepper.
Chop chicken breasts into 1 inch cubes, then put them,
along with the pickle
juice,
in a sealed baggie to marinate for one hour.
While the zucchini and squash are grilling, whisk together the lemon
juice and olive oil,
along with a little black pepper,
in a bowl that will be big enough for the vegetables.
Pour
in the diced tomatoes
along with their
juices.
In a heavy bottomed pan set over low heat, melt the butter
along with the lemon zest and
juice.
Place the watermelon chunks
in the bowl of a blender
along with the lime
juice and mint syrup, replace the top, and blend on high speed until very smooth.
Place the diced berries or fruit of your choice
in a medium saucepan
along with a dash of water and the lemon
juice.
TO MAKE: Combine the orange and lemon segments,
along with any
juices,
in the bottom of a 16 - oz mason jar.
Beat
in 1/2 tablespoon of the lemon
juice along with the cornstarch and vanilla seeds.
Put chilies
in a blender or mini food processor
along with garlic, lime
juice, remaining olive oil and a sprinkle of salt and pepper.
Whizz the spinach and kale
in a processor (or chop it finely) and add to the bowl,
along with the chives, sunflower seeds, herbs, eggs, coconut milk, lemon
juice, butter and apple cider vinegar.
Make, bake and cool cake as directed on box for two 8 - inch or 9 - inch round pans — except use 1 1/4 cups of orange
juice mixture
in place of the water and add 1 1/2 teaspoons orange peel
along with egg whites.
Melt the butter
in the saucepan and then add the apples
along with the lemon
juice, apple sauce, coconut, raisins, sugar and cinnamon.
- Finally, add the grated apples into the batter
along with about 6 tablespoons (1/4 cup plus 2 tablespoons) of the reserved apple
juice squeezed from the grated apples, and fold those
in with a spatula until well blended.
Make it extra indulgent by muddling a bit more mint, sugar, and lemon
juice in each glass and adding a shot of rum
along with the tea mixture.
Once half of the milk is whisked
in, return the pot to the stove and stir
in the egg mixture,
along with the lemon
juice and lemon zest.
Shred the cheese,
juice the limes and measure
along with everything else then put
in to food processor or blender and puree.
Place
in a medium saucepan
along with the cinnamon stick, cider, orange
juice, lemon slices and honey.
Lately though, I've been buying beautiful, sweet mangos
in my grocery store and I decided to puree about a half of a cup of chopped mangos
in my blender
along with lemon
juice to create a new summer dessert.
Place the chicken tenders
in a large Ziplock bag
along with lemon
juice and olive oil.
Fruit
Juice Australia along with juice manufacturers and Citrus Australia has formed an industry wide alliance to support the fruit juice and citrus industry in Austr
Juice Australia
along with juice manufacturers and Citrus Australia has formed an industry wide alliance to support the fruit juice and citrus industry in Austr
juice manufacturers and Citrus Australia has formed an industry wide alliance to support the fruit
juice and citrus industry in Austr
juice and citrus industry
in Australia.
Stir
in the roasted tomatoes,
along with any tomato
juices, the mozzarella and the basil.
Turn crock pot / slow cooker to high, and dump your cans of diced tomatoes
along with the tomato
juice in to your slow cooker.
To do this, place six egg yolks
in your blender
along with a pinch of salt and white pepper and the
juice of a large lemon.
These cupcakes use plenty of lemon
juice and zest
in the cake,
with just a very simple vanilla buttercream on top
along with some happy sprinkles.
In a food processor or blender, add in the microwaved and cooled chickpeas with garlic along with lemon juice, salt and tahin
In a food processor or blender, add
in the microwaved and cooled chickpeas with garlic along with lemon juice, salt and tahin
in the microwaved and cooled chickpeas
with garlic
along with lemon
juice, salt and tahini.
Stir
in sausage and return chicken to pot
along with any accumulated
juices.
I've been
juicing all great winter citruses
in this baby
along with some veggies as well (mainly carrots) to add to smoothies, mimosas and baked goods.
Editor's Note: Couscous should be soaked overnight or at least 8 hours
in warm filtered water (enough to cover)
along with an acidic medium such as lemon
juice, vinegar or whey (approx 1 - 2 Tbsp).
Add any
juice that remains
in the can to the pan
along with the chicken stock.
Scoop the eggplant pulp from the skins and place the pulp
in a food processor
along with the garlic, Tahini, lemon
juice, chili pepper (optional), and process until smooth.
Place the cloves
in a food processor
along with the beans, olive oil, lemon
juice, Parmesan cheese, sun - dried tomatoes, salt, black pepper, and red pepper.
In a small bowl, whisk together the lime
juice and zest
along with the honey.
Directions: Preheat oven to 350 degrees, lightly oil and flour a 9 ″ cake pan / Sift cornmeal, flour, baking powder, and salt into a bowl / Whirl almonds and sugar together
in a food processor until almonds are finely ground / Add flour mixture to the sugar and almond mixture, process briefly to mix / Grate orange (about 1 T) and
juice the orange (about 1/3 C) and add to dry ingredients
along with eggs, oil and water / Process for 15 or 20 seconds, scrape the sides and whirl again just briefly / This is a thin batter / Pour into prepared pan and bake for 40 - 45 minutes, or until toothpick comes out clean when tested.
Corn salsa
with lime sour cream
along side bits of chicken or fish
in a tortilla;
with a bowl full of just avocados and very thinly sliced Walla Walla sweet onions dressed
with lime
juice.
Add tomatoes (
along with their
juice) and oregano; bring to a simmer, and cook, breaking up the tomatoes
with a wooden spoon until
in small pieces, about 5 minutes.
When cool enough to handle, cut the chicken into 1 cm thick slices and add to the vegetables
in the bowl
along with the balsamic vinegar, reserved cooking
juices, basil (if using) and radicchio (if using).
In a small bowl, whisk together the sugar and starch then stir it into the cherry - blueberry mixture
along with the lemon
juice.
Place cashews
in a high speed blender (e.g. Vitamix / Blendtec)
along with the maple syrup, lemon
juice, vanilla seeds, raw cacao powder and sea salt.
Meanwhile,
in a high - speed blender, add the lemon
juice, melted coconut oil, liquid smoke and miso paste
along with the cashews.
Brown the chicken
in melted ghee
in a skillet then place into the broth
along with the
juices from the chicken.
Once the cooked sweet potatoes have cooled, save 3 tablespoons aside and throw the rest
in a blender or food processor
along with the dark date
juice concentrate, milk, tahini and vanilla.
Place the garlic
in a medium bowl
along with the yogurt, lemon
juice, and avocado.
Add lamb
along with any
juices accumulated
in bowl and remaining 3 cups water, then bring to a boil.
Pour
in just enough oil to cover,
along with the
juice of a half a lemon and the seasonings.
To make the French toast, whisk the egg
in a bowl
along with the milk, lemon
juice, cinnamon and vanilla.
In this recipe I use orange juice to sweeten the jam along with a small amount of brown rice syrup which creates a satisfyingly sweet jam held together by those nifty little chia seeds which gel in contact with the liquid
In this recipe I use orange
juice to sweeten the jam
along with a small amount of brown rice syrup which creates a satisfyingly sweet jam held together by those nifty little chia seeds which gel
in contact with the liquid
in contact
with the liquids.