Sentences with phrase «along with any juices accumulated»

Add chicken along with any juices accumulated on plate and briskly simmer, partially covered, until chicken is cooked through, 15 to 20 minutes.
Add lamb along with any juices accumulated in bowl and remaining 3 cups water, then bring to a boil.

Not exact matches

- Reduce the heat to medium - low, and allow the stew to simmer gently for about 10 minutes, uncovered, just to «tighten» it up a bit, and to allow the flavors to marry; after 10 minutes, turn off the heat, and add the seared sirloin back in, along with any accumulated juices, and stir to combine; check to see if you need any additional salt / pepper.
Return the pork to the pan along with any juices that may have accumulated on the plate.
Return the scallops to the pan, along with any juices that may have accumulated on the plate.
Add the reserved chicken (and any accumulated juices) to the pan, along with scallions.
Add the meat, along with any accumulated juices, back to the pan and reduce to a simmer.
Add the sausage along with the tomatoes and any accumulated juices, stir gently to combine; cook until heated through.
Transfer lamb mixture along with any accumulated juices to a serving dish.
Stir in sausage and return chicken to pot along with any accumulated juices.
Transfer the tomatoes, garlic and shallots (along with any accumulated juices) to a large saucepan.
Add the chicken stock, the sausage (along with any accumulated juices), the tomatoes (squeezing the whole tomatoes between your fingers to break them up) and the herbes de Provence.
Transfer tomato mixture along with any accumulated juices to a blender.
Scrape in strawberry filling along with any accumulated juices in bowl.
Add chicken stock and reserved beef along with any accumulated juices to pan.
Scrape in blueberry filling along with any accumulated juices in bowl.
Add broth and beef along with any accumulated juices.
Add chicken stock and reserved beef along with any accumulated juices to pot.
Scrape in plum filling along with any accumulated juices in bowl, then, using parchment, carefully transfer cut - out round of dough to pie, placing over filling.
When the veggies are softened, they, along with all the accumulated juice, butter, and some chicken stock are poured on top of the dry bread and tossed together.
Put lamb back in the pan, along with any juices that accumulated.
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