Sentences with phrase «along with any tomato juices»

Stir in the roasted tomatoes, along with any tomato juices, the mozzarella and the basil.

Turn crock pot / slow cooker to high, and dump your cans of diced tomatoes along with the tomato juice in to your slow cooker.

Not exact matches

After the vegetables have simmered for 30 minutes, add the beef and all pan juices from the skillet to the stock pot, along with the potatoes, tomato paste, bay leaf, and 4 cups of beef or chicken stock.

Pour in the diced tomatoes along with their juices.

The imported Italian mozzarella will «cream» into the pasta along with the juices of the tomatoes and the olive oil and balsamic vinegar.

Chop the cheese block into cubes and add along with the diced tomatoes and green chiles and chopped green chiles, juice and all.

Wild have been fabulous with homegrown tomatoes... Served it along with thinly sliced crusty French bread, great for soaking up the wonderful juices.

Add the tomatoes (crushed by hand) and the juices, along with the red pepper flakes and sugar to the pan.

Add the sausage along with the tomatoes and any accumulated juices, stir gently to combine; cook until heated through.

Then remove tomatoes and peppers from oven and simply poor them into the pot along with all the juices from the pan.

The tofu soaks up the tomato juices along with the spices, and becomes packed with flavor.

Return the watermelon juice to the food processor along with the bread, olive oil, tomato juice, water, vinegar, lemon juice and cayenne.

Transfer the tomatoes, garlic and shallots (along with any accumulated juices) to a large saucepan.

Add the roasted pepper and its charred skin to the blender along with the tomato purée, orange juice, Worcestershire, olive oil, balsamic vinegar, molasses, salt, mustard, ginger, pepper, onion powder and allspice and blend until smooth.

Place the cloves in a food processor along with the beans, olive oil, lemon juice, Parmesan cheese, sun - dried tomatoes, salt, black pepper, and red pepper.

Transfer to a saucepan along with the date syrup, date paste, vinegar, mustard seeds and reserved tomato juice.

Add tomatoes (along with their juice) and oregano; bring to a simmer, and cook, breaking up the tomatoes with a wooden spoon until in small pieces, about 5 minutes.

Halve and pit the 2 avocados, then add them to the food processor, along with the juice of one lime and 1/2 cup of tomato puree.

Using your hands, crush tomatoes and add to pot along with juices; season with 4 tsp.

Add the tomatoes along with any juices from the pan and process to break down the tomatoes into salsa consistency, as smooth or chunky as you like.

You should be fine substituting about two cups of freshly diced tomatoes along with their juices.

Add the chicken stock, the sausage (along with any accumulated juices), the tomatoes (squeezing the whole tomatoes between your fingers to break them up) and the herbes de Provence.

Toast the chiles, snip, cover with water and soak, but this time, add one can of whole peeled tomatoes including their juice (only add 1/2 cup of the soaked chile water), a handful of cilantro, one small onion and a 2 teaspoons of salt along with the toasted chiles and garlic and water.

Chop the tomatoes and add them to a high - speed blender or food processor and blend along with the lime juice and sliced fruit.

Transfer tomato mixture along with any accumulated juices to a blender.

Place the tomato mixture along with the lime juice in a blender or food processor.

Add the clam juice or shrimp stock and tomatoes, along with 1 tablespoon of the Creole seasoning, bay leaf, and ground black pepper.

Roughly chop the stewed tomatoes, then add them, along with the juice, to the pot with the sauce, broth and herbs and stir to combine.

This recipe uses tomatoes (tomato paste and tomato sauce) as the base, along with 100 % cherry juice.

The tofu soaks up the tomato juices along with the spices, and becomes packed with flavor.

Mix 2 teaspoons of tomato pulp along with 1 teaspoon of milk and 1 teaspoon of lemon juice.

A complimentary multi-course breakfast is served every morning in the main lodge's dining room and includes cereals, granola, yogurt, fresh fruit, eggs, bacon, sausages, tomatoes, fresh bread, preserves and more, along with fresh fruit, juices, and locally brewed coffee and tea.