Sentences with phrase «along with both dandelion»

Not exact matches

Every bite gives you a different combination of taste treats, along with the veggie goodness of the beans and dandelion.
Spinach, dandelion, and alfalfa join in the superfood fun, along with a dose of cleansing chlorophyll.
Finally, Dandy Blend, an instant herbal coffee that mixes into cold or iced beverages and also provides a little boost along with the healthful benefits of dandelion root.
Since dandelion has diuretic activity3, drinking 1 - 2 cups of dandelion root tea along with 8 - 10 cups of water throughout the day may help increase urine flow and flush out bacteria from the urinary tract and the bladder.
This means that eating dandelion leaves will help increase beneficial bacteria that outcompete bad bacteria for both food and space, 1 along with synthesizing vitamin K and B.
The thing about violet, along with other some other spring herbs like chickweed, dandelion and cleavers, is that it is so gentle and supportive, yet powerful at the same time.
Creamy caramel gone nutty by golden roasted almonds layered over roasted dandelion and chicory roots.; enhanced with the essence of pecans and hazelnuts along side the sweetness of dates and figs.
You can use some dried dandelion root along with fresh ginger and dried milk thistle for this powerful detox tea.
We want to make sure we're loading up on probiotic - rich foods (which help to proliferate that good gut bacteria) such as sauerkraut, kimchi, kombucha, miso paste, tempeh, kefir, along with prebiotic foods (which help to feed that good gut bacteria) such as onions, garlic, banana, apple, asparagus and dandelion greens.
Make green juice with lemon, ginger, garlic and bitter herbs like cilantro, parsley and dandelion along with water - rich veggies like bok choy, cucumber or celery.
Dandelion Hunter is full of insights and musings on topics as diverse as archeology and the apocalypse, along with some tasty tidbits on public (and personal) health and why our modern urban landscapes seem to be perennially at war with potential food items that we disparage by calling them weeds.
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