Return the chicken to the pot,
along with the chopped cilantro and the strained hominy.
After cooking everything with lentils and broth (added a smidge of tomato paste, too) and right before serving, I added the tomatoes
along with chopped cilantro.
Add to mushroom and palm heart bowl
along with chopped cilantro, garlic, olive oil, cucumber, jicama, tomato and avocado.
Not exact matches
Chop the remaining
cilantro and sprinkle over salad,
along with the remaining almonds.
Parboil then
chop them up
along with a bit of
chopped chile pepper, ginger and
cilantro.
When dried chiles are ready, remove them from the water (do not drain) and add them to the blender
along with half of the
chopped cilantro, the salt, and 1/2 cup of the chile soaking liquid.
Add the millet to a large salad bowl
along with the radishes, finely sliced green onions and
chopped fresh
cilantro.
My basic guac recipe uses 1 avocado, ~ 2tsp of fine
chopped red onion, juice of a half a lime, ~ 2tsp of olive oil
along with course salt, fresh ground pepper and
chopped cilantro to taste.
Next add a handful of blue corn tortilla chips to each bowl
along with fresh guacamole, salsa,
chopped cilantro, and the sizzling fajita vegetables.
Add the
chopped chicken to a large bowl
along with the radishes, cherry tomatoes,
cilantro, corn, romaine lettuce, and arugula.
Such a versatile recipe, and I threw in a few black beans
along with chicken, some minced sauteed onion and
chopped green onion, a sprinkle of
cilantro.
Add juice from 1 lime,
along with about 1/4 cup
chopped cilantro, and a pinch of sea salt and pepper.
It's best to serve immediately so put it into a serving bowl and scatter the reserved caramelized onions over the top,
along with chopped parsley or
cilantro and a fresh drizzle of olive oil if you like.
This light soup (traditionally made
with chicken and chicken broth) gets its body from diced avocado, which is served
with tortilla strips and added at the table,
along with lime wedges and freshly
chopped cilantro and green onions.
Transfer the roasted vegetables to a large bowl
along with 1 cup salsa, drained and rinsed black beans and
chopped cilantro.
Perhaps I should have cooked them a little less, but it didn't matter / In a small, ovenproof pan, heat 1 t olive oil, add 1/3 C pumpkin seeds and a pinch of salt / Place in the 425 degree oven,
along with the squash, for just 6 or 7 minutes / Remove from the oven when they begin to pop and turn lightly golden / When cool, add most of the pumpkin seeds to quinoa /
Chop cilantro and parsley, add to bowl of quinoa.
Place
cilantro leaves on top
along with the salt and
chop everything all together until everything is minced.
Ingredients For the burgers: 1 pound ground pork 1 pound fresh chorizo (not cured) * 1 garlic clove, grated or minced 1/2 teaspoon smoked paprika 1/2 teaspoon ground cumin 1/2 teaspoon kosher salt For the smashed avocado: 1 1/2 ripe (but not mushy) California Avocados, peeled, pitted and sliced Juice of 1/2 lime 1 teaspoon mayo 1 tablespoon
chopped cilantro Kosher salt Freshly ground black pepper For serving: toasted brioche buns, pickled red onions, cotija cheese Instructions Add ground pork and chorizo to a large bowl
along with the grated garlic, smoked paprika, ground cumin and salt.
To a large bowl, add the sliced chile
along with the fennel, avocado, apple,
chopped pistachios,
cilantro and raisins.
I like a bit of kick
along with my
cilantro, and next time I make try some
chopped serrano chile in place of the cayenne.
I also
chopped up a bunch of
cilantro along with 2 cloves of garlic and a handful of sliced almonds.
Add the black beans to the pot of onions
along with 1/2 cup water, 2 tbsp of
chopped fresh
cilantro, chili powder and cayenne pepper.
Roughly
chop the
cilantro leaves and add to the mixing bowl
along with the bacon, olive oil, lime juice, salt and pepper.
Rinse, trim, and
chop the
cilantro; add it to the bowl
along with the vinegar and the remaining 2 teaspoons oil.
I also substituted baked corn chips for fried, and instead of sprinkling
with feta, I served the chicken and chips
along with a bowl of shredded Mexican cheese (a mix of Colby and Jack), a bowl of guacamole, a bowl of additional
chopped cilantro, and the sour cream.
Carefully transfer the roasted vegetables to a food processor or blender and process
along with 1⁄4 cup / 5 g
chopped cilantro and 1 teaspoon salt.