Sentences with phrase «along with ghee»

Drizzle over potatoes along with ghee and remaining 1 Tbsp.

Creamy potatoes roasted between two very hot pans, coaxed along with some ghee (I used coconut oil) means for a mean roasted potato that lives somewhere between the chip and baked potato continuum.

Not exact matches

I add some organic cacao power to my ghee and extra virgin coconut oil along with the vital peptides.

1tbsp every day in my coffee (along with 1tbsp coconut oil, 1tbsp ghee, 1tbsp collagen protein and 1 / 2tsp cinnamon).

Add the contents of the mortar, along with the mustard seeds and fenugreek to the warm ghee and toast over medium heat for 2 minutes.

Brown the chicken in melted ghee in a skillet then place into the broth along with the juices from the chicken.

Place in a shallow baking dish along with the rest of the ingredients, dispersing the tablespoons of ghee evenly over the top.

It happened to be a cold and rainy December during that time so I decided to pan sear the shrimp in ghee which gave them a deep, creamy flavor along with a hint of smokey flavor from the smoked paprika.

Both the chutney and the dal along with a dollop of ghee over hot rice tastes out of the world.

Healthy fats, such as ghee, coconut oil, olive oil, or omega - 3 fatty acids such as flax oil or hemp oil, add flavour along with a multitude of healing benefits for our brains, joints, skin, muscle tissue and cells.

Fats such as tallow, lard, ghee and schmaltz (chicken fat), along with other animal fats, are steeped in a rich history of providing nourishment in past generations.

This forms a solid basis for a vegetarian diet, along with dairy products such as boiled milk, yogurt, and ghee.

Instead, you eat lots of healthy fats (like coconut oil, ghee, tallow, lard, olive oil, avocado oil) and non-starchy vegetables, along with berries, nuts, seeds, meats, fish, and other seafood.

These are made by combining coconut cream, coconut oil, grass - fed butter / ghee, along with shredded coconut and turmeric.

The olive oil lends us the benefit of its omega 3 essential fatty acids, whilst the ghee (clarified butter) adds some lovely fat soluble vitamins such as vitamins A, D and E, along with vitamin K2 which helps our bodies absorb the calcium from the greens.