A fiery blend of Ghost, Fatalii, and Red Habanero,
along with rice vinegar, carrots, parsnips, and a hint of ginger.
Add either fresh ginger or dry to the broth
along with rice vinegar.
Not exact matches
Put the
rice milk in a small bowl
along with 4 tablespoons oil and the
vinegar and whisk to combine.
Add the cooked vegetables on top,
along with the soy sauce,
rice vinegar and remaining 3/4 tsp Seven Spice.
The delicate flavor of
rice vinegar along with the other Asian ingredients in this vinaigrette is ideal on tender greens like mizuna or mâche.