Not exact matches
While the
sauce cooks, use a fork to create «noodles»
with the
spaghetti squash by running it lengthwise
along the flesh.
The squash soaks up that nice flavor, and baking it in the
sauce softens it even a bit more, so you lose most of the crunch that can sometimes go
along with spaghetti squash and distance it from bona fide pasta.
I also made three quarts of
spaghetti sauce, two of which I canned (but the whole thing was such a comedy of errors, I'm off canning for a week or so while I recover), and one of which I used for our dinner that night (
along with fresh eggplant from the farm and corn on the cob).
I made them
along side our meat / sausage
sauce with spaghetti squash.
The smell of jar
spaghetti sauce and meatballs — her favorite meal — still hung in the air,
along with the burning wood crackling in the fireplace.