Not exact matches
So I took some
veggies I had in my freezer, a small Russet potato that I had
left in the fridge, my favorite red split lentils (which are tiny and easy to digest), tomatoes from the pantry
along with organic wild and brown rice, and then I added some simple herbs and spices.
There are certain foods that should be
left behind
along with our memories of summer, and delicious fruits and
veggies that are just waiting to be loved throughout the fall season.
So I took some
veggies I had in my freezer, a small Russet potato that I had
left in the fridge, my favorite red split lentils (which are tiny and easy to digest), tomatoes from the pantry
along with organic wild and brown rice, and then I added some simple herbs and spices.