Sentences with phrase «along with the spices then»

I cook the onions, garlic, jalapenos and beef along with the spices then transfer it to a crock pot and add the rest of the ingredients and let it simmer without the worry of anything burning to the bottom of a pot on the stove.

Not exact matches

These dill & chive potatoes are roasted along with garlic, chives, and shallots until the potatoes have reached a creamy softness; it's a simple recipe that requires a bit of prep before and then letting them absorb the spices and roast in the oven until tender.

The rest is easy, it's just a case of frying up some shallots (or onions) in coconut oil, adding the spices then whatever vegetables you fancy along with some water, coconut milk and tamari for extra depth of flavour.

They're cooked in my own vegan bbq sauce, along with extra spices, and then half the recipe is blended to hold it all together.

Pulse cashews in a food processor or electric coffee / spice grinder until very finely ground, then add to curry along with yogurt and simmer gently, uncovered, stirring, until sauce is thickened, about 5 minutes.

Then add the chicken, which you've cut into 1 - inch pieces, along with the curry spice, ground ginger and salt and pepper.

I fry up garlic and ginger and then add 5T of curry powder and 1 T of garam marasala (all penzey's spices brand) along with a can of TJ's coconut milk, turmeric, 3 drops of liquid stevia and sriracha and salt to taste.

So I took some veggies I had in my freezer, a small Russet potato that I had left in the fridge, my favorite red split lentils (which are tiny and easy to digest), tomatoes from the pantry along with organic wild and brown rice, and then I added some simple herbs and spices.

Just quickly steam or boil your peas then throw them in whatever food processor / blender tool you have along with the spices and voila — creamy, velvety, and warming curry soup in no time!

Crispy on the outside, juicy and tender on the inside with a thick golden brown yogurt crust... The chicken is first marinated in yogurt to tenderise it, then added in a yogurt based batter, dredged in a semolina - flour mixture, along with spices and herbs and then oven baked to golden and crispy perfection..

Then, early on in the cook, the chili paste is heated in the pan, along with onions and garlic, to bloom the fragrance and flavors of the peppers and spices.

pumpkin / carrot / sweet potato: I cook these (roast or boil or whatever) and then add them to the basic hummus, along with whatever spices I am in the mood for: for carrots, I might add cumin, coriander and a bit of tomato paste.

Drain and rinse your beans, then dry as well as you can on kitchen roll then put into a food processor along with the garlic, parsley, spices, herbs, flour and a little salt.

Then transfer the soaked rice into a blender, along with the coconut flakes, warmed coconut milk, spices (nutmeg, cinnamon, ginger and vanilla extract), salt, sugar and yeast water and blend to break up the rice granules.

If you've got a bit more time, bake the sweet potatoes, and then heap mounds of this savory chickpea chili — flavored with spices, garlic, and fresh red chiles — on top, along with a spoonful of yogurt.

Add the cabbage, vinegar, sugar, mixed spice and half the jelly along with 100 ml water, then season.

Then, add your spices, along with aromatics like minced garlic or ginger, and let them cook for 30 seconds to fully draw out their fat - soluble flavors.

So I took some veggies I had in my freezer, a small Russet potato that I had left in the fridge, my favorite red split lentils (which are tiny and easy to digest), tomatoes from the pantry along with organic wild and brown rice, and then I added some simple herbs and spices.

Once I've made these two things, I then take out a big pot and put into it about 2 - 3 cups of tea, 1 - 2 cups of this cream and a litre or so of half - almond milk, half coconut milk, along with some sugar - free chocolate, cocoa (or cocoa and cacao butter), sweetener, spices (like chai spice), flavorings like vanilla or caramel, salt (I always add a little salt to most sweets, it balances the flavor)... basically anything you think will be good in a [quote] mocha [/ quote] type drink (I even put small amounts of maca and other medicinal mushroom powders to up the nutritional value - but just a little, to avoid bitterness).

Aside from the rather challenging but beautiful 24 kilometre Harkerville Coast trail to Sinclair and back to the Harkerville Forest Station that most people do as an overnight trail that traversing some pretty daunting indigenous forest and then along the shoreline for 4 kilometres with quite a bit of clambering and chain ladders to add spice to the route, there are other shorter trails in the beautiful Harkerville Forest.