Not exact matches
First, I oven
toasted the
pecans for about 10 minutes
along with pre-heating the ready made pie shell for 10 minutes.
Along with the peaches, I added
toasted pecans and created a deliciously creamy Peaches and Cream Rice Pudding For One which I topped
with homemade whipped cream.
I had some leftover
toasted pecans,
along with green beans that I bought for my tempura, so I came up
with this quick and easy salad.
I started out
with an idea very similar to that of my vegan oatmeal raisin cookies:
pecans are
toasted to perfect, then ground up
along with rolled oats.
Toasted pecans are the key to these black bean beauties,
along with the matcha in the piquant aioli.