This,
along with your salted caramel sauce, would make just about the most amazing ice cream sundae.
Not exact matches
I've always loved
caramel, so I thought why not go down the
salted caramel route and have the spices compliment that flavor
along with the pear!
I recently got a KitchenAid ® Stainless Steel 8 - Piece Set of cookware
along with a new KitchenAid ® 9» Professional - Grade Nonstick Pie Pan and was inspired to make a gorgeous Pear and Hazelnut
Salted Caramel Pie
with a Chocolate Graham Crust.
When the
caramel has cooled some, stir in the 2 cups of dry roasted peanuts
along with a good pinch of
salt.
Along the way I've created a couple of variations: Fudgy White Chocolate Blonde Brownies and Marbled Blonde and Chocolate Brownies
with Salted Caramel.
This flavour won silver at the Sydney Royal Cheese & Dairy Produce Awards
along with our Coffee,
Salted Caramel Fudge, Triple Choc Brownie & Vanilla Popcorn Crunch.
My favorite bulletproof coffee is any Keurig K - cup of coffee I happen to have in the house paired
with my Land O Lakes
salted butter, some refined coconut oil (I don't measure, just grab a soup spoon out of the drawer and plop it into the blender) a splash of heavy whipping cream (high fat and VERY low carb)
along with a little
salted caramel or butterscotch sugar free syrup.
Once I've made these two things, I then take out a big pot and put into it about 2 - 3 cups of tea, 1 - 2 cups of this cream and a litre or so of half - almond milk, half coconut milk,
along with some sugar - free chocolate, cocoa (or cocoa and cacao butter), sweetener, spices (like chai spice), flavorings like vanilla or
caramel,
salt (I always add a little
salt to most sweets, it balances the flavor)... basically anything you think will be good in a [quote] mocha [/ quote] type drink (I even put small amounts of maca and other medicinal mushroom powders to up the nutritional value - but just a little, to avoid bitterness).
But it's the cookies, those decadent, decadent cookies, which I received
along with a dozen equally toothsome
salted caramels, that make my taste buds sing.