Numerous gatherings of bars, and dining locations throughout Antigua, Guatemala offer delicious samples of local and vegetarian fare
alongside global cuisine from France, Belgium, Germany, Mexico, Italy, Israel, Salvador, Japan, and Argentina.
Led by Executive Chef Mark Suennemann, Trade Root treats diners to delectable
global cuisine with a Mediterranean flair, to be enjoyed
alongside the restaurant's welcoming, high - energy atmosphere and unmatched anticipatory service.