Other salamis such as Capicola Calabrese and Sopressata di Calabria also come from the region and are served
alongside local breads and cheeses.
Not exact matches
«Fry» the
bread — I prefer sunflower seed
bread from my
local bakery —
alongside the watercress mixture in the pan, thinly slice some Havarti or Gruyere or basically any cheese you like (I like the herbed Havarti — it's an easy way out of adding all the herbs to the sautee), place it on the
bread, spread the watercress on top, and voila!
As the sun sets head to one of the many bars and cafes for a selection of pintxos, or tapas served on
bread, which are best enjoyed
alongside a cold glass of
local vermouth.
Breakfast at all - day dining outlet Market 39 on the ground floor is an international affair with a noodle station serving
local specialty pho and bo kho soups
alongside baskets of
bread, pancakes and waffles, and full English.