Sentences with phrase «aloo gobi»

I used 400 gm each as I made aloo gobi for two meals.

However it is eaten, aloo gobi certainly delights: crispy bits of aromatic potatoes and cauliflower give way to softer and creamy insides.

Makki ki roti (cornmeal flat - breads) paired with fresh Pachkuta and aloo gobi matter ki subji (potato - cauliflower - peas curry) is a favorite winter comfort food combo at mom's home.

If you love aloo gobi, which is an Indian potato (aloo) and cauliflower (gobi) dish, I'm confident that you will adore this Indian - inspired savory tart.

aloo gobi cauliflower chick peas chili flakes curry onion spicy sweet potato tumeric vegetarian

This particular recipe combines a French onion tart with my twist on the aforementioned aloo gobi.

I don't know exactly when or why that changed a couple years ago (though I'm pretty sure it involved aloo gobi), but in any case, I am completely, utterly, passionately, violently in love with cauliflower today.

It's great to be able to make super-quick aloo gobi at home, now that we've found the way — incredibly tasty Indian simmer sauces.

My recipe here today is not the regular aloo gobi; it is Bengali style phulkopir dalna which is a no - onion and no - garlic recipe of cauliflower, potato and peas curry and trust me you will love this!

I am sure you already have had your fare share of aloo gobi and you must be little reluctant to go through another recipe of this flagship Indian curry!

I mean, we all know how to make aloo gobi, right?

Easy on your palette, aloo gobi or Indian - style potato and cauliflower lets the real heroes — the potatoes and the cauliflower shine through.

Aloo gobi is one of those dishes that is so common, and it varies slightly from region to region.

Aloo gobi is a staple in most kitchens in North India, and I'm pretty sure the dish has fans in elsewhere in India and the world too.

Monitor the water; add a dash of water if it dries up and the aloo gobi starts sticking to the pan.

For a recent Indian - themed dinner party I served it along with seitan tikka masala, baingan bhurta (smoky eggplant) and aloo gobi (potato and cauliflower curry.)

Crispy bits of aromatic potatoes and cauliflower give way to softer and creamy insides, making aloo gobi a delightful, mildly spiced accompaniment to your rotis.

Low carb veggies make this the perfect replacement for aloo gobi and suitable for any ketogenic diet.