aloo gobi cauliflower chick peas chili flakes curry onion spicy sweet potato tumeric vegetarian
Not exact matches
Easy on your palette,
aloo gobi or Indian - style potato and
cauliflower lets the real heroes — the potatoes and the
cauliflower shine through.
Potatoes (
aloo) and
cauliflowers (
gobi) make such delightful dishes together!
However it is eaten,
aloo gobi certainly delights: crispy bits of aromatic potatoes and
cauliflower give way to softer and creamy insides.
I don't know exactly when or why that changed a couple years ago (though I'm pretty sure it involved
aloo gobi), but in any case, I am completely, utterly, passionately, violently in love with
cauliflower today.
We shared chana
aloo (chickpeas and potatoes in a tomato - based sauce) and
gobi keema (mashed
cauliflower with green peas), with naan and basmati rice.
My recipe here today is not the regular
aloo gobi; it is Bengali style phulkopir dalna which is a no - onion and no - garlic recipe of
cauliflower, potato and peas curry and trust me you will love this!
Crispy bits of aromatic potatoes and
cauliflower give way to softer and creamy insides, making
aloo gobi a delightful, mildly spiced accompaniment to your rotis.
I use a similar idea in making dishes such as
aloo dum and
aloo gobi by making the sauce in one pot and dry roasting the potaoes /
cauliflower in the oven til done then tossing them in the sauce with green peas to serve.
A recipe for a wet - style curry with chana (chickpeas),
aloo (potatoes), and
gobi (
cauliflower).