Not exact matches
So, I used the precut and precooked potatoes that
already have
diced onions in the package.
5 cups chicken broth (or, 3 cubes of homemade bouillon cubes + 3 - 4 cups of water) 2 TBL olive oil 1 cup pearl barley, rinsed and drained 1 bunch kale, stems removed and leaves torn into large pieces (about 6 cups) half a good sized butternut squash,
already roasted and cubed half an
onion,
diced 2 cloves garlic minced grated fresh Parmesan cheese, to top
I buy the cabbage
already shredded in a package, so I just
dice up some green
onions, make the dressing, and let it sit in the fridge until dinner time.
Anyway, once the spaetzle was cooked we put some in a frying pan with oodles of butter,
diced onion,
already browned, rinsed and drained sauerkraut.