Ever since receiving my copy a few weeks ago, I've been floating on a cloud of cooking inspiration, and I've
already made the French Onion Lentil Pots, Roasted Chili Basil Lime Tofu Bowls, Mustard - Roasted Broccoli Paté, Lazy Steel Cut Oatmeal,
Fudgy Nut and Seed Butter
Brownies (twice), plus the two recipes in this post, all to insanely good results.
Fudgy chocolate chip - studded vegan
brownies are topped with a layer of luscious cashew cheesecake to make this decadent and totally vegan fall dessert.I can't believe it's the end of September
already and I'm just getting to posting my first...