Sentences with phrase «already had this kitchen»

We received a range of responses; one school in Cornwall said: «No problem here, as we already had a kitchen and a cook — with small numbers — so easy to accommodate», but it wasn't all good.

When our client moved in to this home, she was lucky to already have a kitchen with classic appeal — white cabinetry, marble counters and backslash, and dark floors.

If you already have a kitchen with good appearance and full with details, some proper kitchen ligh..

If you already have a kitchen with good appearance and full with details, some proper kitchen lighting will accentuate your kitchen more.

I already have a kitchen tour that you can take by clicking HERE.

Not exact matches

If you don't already own the surprisingly popular kitchen gadget, you've probably heard of it.

Stratford has already provided simple, hard - surface wipe - downs, sucked out and replaced smoke - damaged insulation, and ripped up and rebuilt kitchens and basements.

The challenge allowed me to use any ingredients I already had in my kitchen, which wasn't much: eggs, blue tortilla chips and tequila.

Fu Wenyue, a 23 - year - old dresser in Shanghai, said she had already spent around 4,000 yuan ($ 600) on clothes, cosmetics and kitchen utensils in pre-event sales, transactions ahead of the day which officially only go through once midnight strikes.

Harvard's Dutton Lab has already partnered with David Chang's world - famous Momofuku test kitchen to study the fermentation of foods like miso, koju and katsuobushi.

The Chicago - based company has already announced major partnerships with Buca di Beppo, Fatburger, Veggie Grill and Panda Express, and today it is adding California Pizza Kitchen (CPK) to the list.

As my friends, family, and readers already know, I have an opinion about nearly everything — religion, politics, theology, entertainment, lifestyle, college football, driving, world affairs, and whether or not that coffee mug in the kitchen cabinet is light gray or light blue (it's light blue, I say!)

I was already tired because I had been up nursing during the night, Brian was off at work already, I simply wanted a quiet morning with my coffee because there was so much mundane work ahead on this day — cleaning bathrooms, doing laundry — but instead the Rice Krispies multiplied to biblical proportions while they flew through the air and one small cereal bowl became a nuclear wasteland scattered into seemingly every corner of the kitchen while milk streamed off the edge of the table puddling into the carnage and the bowl continued to spin.

He explained: «It's not a regular Routemaster... it's purpose built; it already has 14 beds, two lounges, a kitchen, a toilet and loads of storage.»

I had already been cooking for many years but when I took away the usual constraints» of how I put a dish together around a piece of meat or fish I began cooking in a totally different way, focusing on flavour, texture, colour and layering flavours, citrus and spices to create amazing joyful satisfying food, led by the new amazing way I felt but also my deep love of food and the knowledge I'd gained through years in the kitchen.

It's of course always nice to have a larger one but it also takes up more space on the kitchen counter and we have already squeezed too much in so we don't regret it.

I have that in my kitchen already!

So exciting to have another Green Kitchen book already!

I am a super fan of recipes that repurpose things that I already have in my kitchen.

That works until the little guy loses interest in the movie after about five minutes, and then toddles into the kitchen demanding the food off of our plates even though he has already eaten.

Everything that goes into it is easy to find and probably already has a home in your kitchen / pantry!

Something that does not slave you in the kitchen, as you already have all these holiday recipes you want to try.

I have all the ingredient in my kitchen so I guess I already have idea what for dinner tonight.

I had already gathered necessary ingredients to make this Post-punk Kitchen curry udon recipe, but hadn't been able to find the udon noodles during my usual trip to Trader Joe's.

Food Network Kitchen's recipe keeps the dish light with a granola - based topping and sticks to simple ingredients — one's you probably already have in your kKitchen's recipe keeps the dish light with a granola - based topping and sticks to simple ingredients — one's you probably already have in your kitchenkitchen.

This delicious Creamy Chicken Marsala tastes like it's from an upscale restaurant, but it calls for ingredients that you already have in your kitchen!

It might seem like a lot of ingredients, but you probably already have most in your kitchen.

I have already made four of the recipes in this book and they were all very easy to make (Amanda's directions are some of the best out there), didn't require lots of fancy kitchen gadgets, and took no time at all!

It was one of those recipes where I had just about everything for it already in my kitchen.

This way I don't have to frantically run through the kitchen checking to see what I need before I head out and I don't accidentally end up buying something I already have.

I have the vegan cooking bible already (Veganomicon), which was a collaboration between Terry and Isa Chandra Moskowitz, so this was a welcome addition to my kitchen.

It could explain that when I had to get rid of gluten in my kitchen, because one of my kids is gluten sensitive, it was easy for me to identify what contained gluten (not that much) and what did not (a lot) in what we were already used to have in our plates.

In fact, some of you have probably already dashed into your kitchens to see if you have all the ingredients on hand.

I'm not patient or particularly creative when it comes to cooking, but these meals are easy and I can use stuff I already have in my kitchen (no weird, freaky ingredients).

The famous blogger behind The Wednesday Chef chronicles a year of her life in and out of the kitchen and letmetellyou, from the few pages I've read already (I'm the slowest reader in the universe), it is good reads.

Isa's recipes in Isa Does It that she has already shared on her blog, Post Punk Kitchen, and elsewhere:

I chose your recipe because the ingredients look great and I already had all of them in my kitchen — no need to make a run to the store.

Made the seed and carrot loaf last night, could not believe how tasty was, and how it was so easy to make, already planning to have this for Christmas dinner, next year, was so impressed.I have just ordered you book, Trinitys Concious Kitchen, can't wait for it to arrive.This loaf will also be great to take to work cold, for my lunch.

If you already have an air fryer, this book with photos will be your assistant in the kitchen every day, or it will be the best gift for your friends.

Two, Smitten Kitchen is nominated for best home cooking blog over at Apartment Therapy: The Kitchen (http://www.thekitchn.com/) so head over and vote for Deb if you haven't already!

After only a few weeks, this book already has a collection of stains from regular use in the kitchen.

If you have been following me for a while you know by now that my kitchen is my happy place, meaning that I cook 99 % of my meals from scratch so I admit I don't regularly buy already prepared meals.

If she'd stopped at 400 pages, this would already be a must - have for anyone at all interested in the sweet side of the kitchen — but there's more.

This food storage tip is an easy and simple kitchen hack for keeping fresh berries mold - free using items you probably already have in your house.

When the date of the cookie swap finally loomed overhead, the month and a half I had to come up with a fun cookie idea was reduced to all of 10 minutes and restricted to the ingredients already in my kitchen.

If you are not new to the vegan world, then you are probably already skipping past this part, and most likely have cashews soaking somewhere in your kitchen already.

You can whip up the marinade with everyday common condiment that you might already have in you kitchen.

Because I've tasted the other side, the one where you take that milk in your fridge that you needed to use up anyway, the sugar that's already in your pantry, a bit of salt, the smallest snippet of vanilla bean and maybe a cinnamon stick, if you so desire, and boil them together until it smells like the heavens exhaled in your kitchen and the mixture becomes the most complexly flavored thick copper caramel with a deliciousness will bring tears to your eyes.

And I could bet that you probably have everything already in your kitchen, just begging to be transformed into brunch!

There's nothing pretentious about these ingredients, you likely already have them stocked in your kitchen.