Furthermore, the carrier added sugar to
the already sweet cake by showing off a white and silver version of the handset.
Not exact matches
Recipe Note: For those of you that have made some of my brownies in the past, you know that I always go for rich fudgey brownies, but since we
already have other
sweet elements in this dessert dish, I opted for a more fluffy
cake - like brownie.
It's important to taste the frosting and adjust the ingredients so that it doesn't come out too
sweet for the
already sweet and tart
cake.
Honestly, I had trouble thinking of
sweet recipes that I hadn't
already veganized for my blog (like pumpkin pie, berries and whipped cream, ice cream, chocolate
cake) and most of the savoury dishes I loved eating when I was little are just sooo not ideal to veganize (think Thai - style omelettes and baked salmon).
Carrot
cake is
already one of my favorites, but I have a feeling I would like it even better with this creamy, slightly
sweeter frosting.
For an even more indulgent
sweet treat, dip the muffin tops in the vanilla maple glaze, and transform the
already lovely and flavorful muffins, into something akin to a gingerbread
cake doughnut.
I made mine with vanilla buttercream which is
already really
sweet, so I omit the sugar in the actual batter, meaning my
cake layers are pretty much sugar - free!
Well, the chocolate protein is
already sweetened with stevia, and since I find the powder to be too
sweet I am sure I won't need to add any extra sweetener to the
cake anyways.
I made some cinnamon whipped cream to go on top, without a lot of sugar since the
cake is so
sweet already.
A piece of coral I
already had at the house, sitting on top of a
cake stand, is topped with a few starfish and
sweet peas, and trimming for an eye - catching combination.