Not exact matches
Filling: 300 g (1 cup plus 1/4 cup) vanilla soy yoghurt 30 g (1/4 cup) cornstarch 2 tablespoons chickpea flour 2 teaspoons vanilla extract 2 tablespoons melted, refined
coconut oil optional: 50 g (1/4 cup) sugar (I made mine without since the yoghurt is
already sweetened.
I didn't add the
coconut sugar because my almond milk was
already sweetened.
I
already have all the other ingredients except the stevia, so I think I'll just use
sweetened shredded
coconut instead.
Hi Lauren —
sweetened coconut is
already soft, so no, you don't need to soak it.