Onion after long cook,
also absorb sauces and taste sweet.
Not exact matches
Also made a little pumpkin - apple spice
sauce, by cooking apple with some spices and water (cinnamon, nutmeg, cloves & cardamom) until all the water is
absorbed and apple is tender.
Also, the «caramel
sauce» just
absorbed into the cookie.
I
also made sure the carrot was completely cooked through so it could
absorb the tasty
sauce.
I ca» t wait start baking... I have seen on other recipe comments that apple
sauce also usefull... as coconut flour has the ability to
absorb fluids I think I would add this first, let it sit, and then add the fats... just thinking.
«The combination yields a perfectly cooked potato that
absorbs the black garlic
sauce and
also keeps crispy after frying,» Balla says.
It blends well, clearing the palate with blandness, as you say, but it
also absorbs and holds butter and those delightful spices and
sauces that go with my most secret recipes.