Sentences with phrase «also add it to soups»

You can also add them to soups, stews and salads.

I also add it to soups, and it improves the texture of gluten free baked goods too!

I don't use buckwheat for baking only, and also add it to soups and stews to enrich their texture and nutrition.

Not exact matches

These chiles also appear in stir - fry dishes, are floated in soups or stews, or are used to add heat to sauces that are too mild.

I didn't add much water, just the juices from the roasting tin, as I like soups to be thick, and realised that way it could also be used as a perfect sauce for pasta too.

I had to use a miso soup mix, which was a mediocre substitute, but I also added a little soy sauce, and that seemed to work well.

I'm wondering how it would be to add the spice to the soup as it simmers, but I'm worried that the pure vegetable essence that I also loved would be lost.

The pesto is also terrific spread on crackers, crostini, or veggies, or stirred into a soup or jarred pasta sauce to add some oomph.

Leftover carrots and other vegetables can also easily be added to soups and pasta dishes.

I also set aside a couple cups of the soup before adding the broth, to use as a dip with tortilla chips!

For a boost of nutrition, you can also add a couple tablespoons of coffee flour to smoothies, soups, or sauces.

While making this I also wanted the silky consistency and the luxurious silky feeling of adding cream to tomato soup which is where the horseradish cream came in to play.

I just made this tonight, and it turned out great though I wasn't able to do the recipe word for word — couldnt add the anise or lemongrass (budget is tight) and I also only have a 1qt soup pan, so what i did was just boil the tomatoes and the vegetable broth and corn startch, saute the onion and red pepper, then when they were all hot threw the rest in my crock pot for about 4 hours... and it turned out great!

You can also saute them or add them to soups, stews, or other vegetable dishes, but be sure not to overcook them — they'll go slimy on you.

Chefs use dehydrated mushrooms to add intense mushroom flavor to soups and stews — fresh mushrooms might add flavor, but would also release lots of water, thinning everything out.

Im so full, i made this soup tonight and loved loved loved it, i used light coconut milk and it was ever so good also and thicked up quite well, i had to add a little water it got so thick... cant wait for lunch left overs tomorrow... thanks guys for the wonderful recipe... yummmy

For your version of the recipe, I would like to try this recipe also and is thinking of adding curry and ginger to the soup.

Panera Bread also makes their soup with just a bit of heat, so we'll add a little Tabasco pepper sauce to the pot to wake everything up.

It is also great when rubbed on meat and added to curries and soups.

I also love to incorporate it into mashed cauliflower, create a pumpkin and brown rice seeded salad grate it into omelettes, steam it, make a pumpkin soup with coconut milk and even add it sliced thinly into stir fries and curries.

I also wanted to add a little Minnesota twist to this classically southern dish by using the wild rice as a base for the soup.

And not only will I add it to my soups but also to some of my rice recipes to give them an even more delicious taste.

I also add some leeks to give it a better flavor, and fresh green extra virgin olive oil is essential to top off the soup once finished.

We make it vegan by adding a bit of almond milk in place of the heavy cream, and I also add diced carrots to up the nutritional value of the soup.

I also added two additional cans of cannellini beans to the equation to make this an overall heartier soup.

I also had a hunch that Della's Basmati and Quinoa would be perfect for adding some bulk to the soup, without making it feel heavy, and I was pleased to discover that I was right.

It's a topping for pasta but also can be added to soups, stews, and rice.

The soup has a wonderful taste and a little bite to it from the mustard greens (you also get more bite depending what volume of red pepper flakes you add).

I, too, did not puree the soup, and I also added some cooked short grain brown rice to make the soup a heartier meal.

I also blended cashews into the soup to add a source of heathy fats and make it creamier without the use of dairy.

You can also add it to salads, pasta dishes, stews and it is also a great addition to add to soups this coming winter months.

Also, I ended up adding a little acid to the soup because I thought it needed some brightness.

When I used to make this at first, I would also add globs of coconut oil into the finished soup, to give it more of a coconut flavor.

Also, some vegetables which taste a little bland and boring when steamed can take on a whole new life when added to soup, especially a spiced / curry - style soup.

I also heavily seasoned them with garlic and dill and added them to chicken soup.

You can also cook regular barley in a separate pot and add to the soup at the end - just slightly reduce the amount of stock.

You can also add some seafood to this soup.

I then deglazed the pan and added all those yummy juices to the soup, which also means you don't need to use any stock powder or cubes here as it's pretty packed with flavour all on it's own!

I've also used the large leaves as wraps for sandwiches, and I sliced and froze the stems so I can add them to soups in the future.

I made this tonight using a mix of spinach, baby kale, and chard and also added a bit more water to make it more soup - like.

We also add some carrots, green pepper and garlic to the soup.

Taste and adjust seasoning, you also might need to add more stock if soup seems too thick.

Like a dutiful Midwesterner, I whipped up at least a dozen loaves of zucchini bread back in Michigan, but I've also been making zucchini soup, zucchini noodles, roasted zucchini, adding zucchini to salads, and zucchini fritters.

You can also add pomegranates to the soup as a garnish which provides extra nutrition and gives it a nice color contrast.

When roasted vegetables are ready add them also to the pot, season soup with garlic, herbal pepper, tomato puree and cook covered for another 10 — 15 minutes.

Adding a topping to the soup can also add layers of flavor and texture, and I have three different suggestions:

I can also see adding a little minced Serrano chili if you are a fan of spicy foods, and you could add chopped avocado to the blender, or to the soup as a garnish, if you wish.

It also adds a wonderful flavor to soups.

I had a celery root (celeriac) in the fridge that I had also been meaning to turn into soup, so I decided to add onion, garlic and a few cups of homemade stock, and make soup.

You could also grate raw Brussels sprouts and add them as such to a salad, or you could boil and puree them into a soup.