Sentences with phrase «also added some texture»

It will also add texture and volume to hair immediately.

Other toppings like coconut flakes, chia seeds, crushed dark chocolate and honey can also add textures and more flavors to your satisfying breakfast.

We are definitely going to just say no to the irradiated meat that is offered as one of the USDA commodities.18 The USDA also adds textured vegetable protein made from defatted soy flour19 to some of its ground beef in order to reduce the cost and fat content of the meat.

The sheen in the leather break up the black really nicely while also adding texture — that's important when you're going for a more monochromatic look.

Just something different to do that also adds texture.

This pop of color also adds some texture to your outfit.

It also adds texture to what would be a pretty simple outfit without it.

The crinkled nature of the fabric also adds texture and gives tops a distinctive appearance.

I also added texture and layers with a sheepskin throw, some Moroccan rugs, and pillows to keep it cozy.

Quilts are a terrific way to add rustic style to your space while also adding texture and dimension to rooms with soft lines.

We like to add some clear canisters to store our visually appealing ingredients, and some stoneware canisters to conceal the rest while also adding texture.

Not exact matches

The different textures in each bite are also pretty magic, the carrots and pepper add a little crunch, while the mushrooms add a delicious meatiness and the cabbage strips and spinach add a wonderfully smooth touch.

The blend of spices worked so well I was feeling lazy after a busy day so used cooked lentils (also added a couple of grated carrots for extra texture haha) but it still worked fine, just needed much less time to cook.

I also added some cocoa nibs for a choc chip texture.

As well as adding a nice texture, the banana also adds sweetness to the porridge so you can reduce or omit any other sweetener.

Chia and hemp seed (used in their whole / unground form) are also excellent sources of fiber that can be added in a similar fashion (hemp seed also works well sprinkled on salads and avocado toast, bringing a mild nutty flavor and pleasant texture) and chia is yummy in slurry and pudding form.

Also add additional liquid or yogurt as needed to thin it out to your desired texture.

I also left out the egg since I had success with it before, and actually liked the texture better than when I had tried it with the egg, giving an added bonus of making the recipe cholesterol - free.

I also added oats for texture, and to cut down on some of the flour.

Packed with protein and fiber, the beans also add moisture and make the texture oh so fudgy.

They add binding texture you're looking for, while also adding sweetness, flavor, and vitamins.

It is also a very accommodating recipe — on one occasion I forgot to add the sugar, and although the shape and texture were a bit wrong, the finished cookies still got enthusiastically eaten.

We also added a little melted butter at the end because it really created a nice texture and barely buttery taste.

I whisk the eggs prior to adding to the pan, and then also once they are in the pan — it's important to move the eggs around in the pan so that the uncooked liquid falls to the bottom and has a chance to cook, but it's important to whisk the eggs before they get to the pan as well to make sure that the texture is even, and you don't have places in your omelette that are just yolk or just egg white — so in short, I do both.

They also add some nice texture to the salad, which completely changes the game!

I also added a 1/2 cup of chopped walnuts, because I had them and thought they would add some good texture.

I also add ground flaxseeds both for their health benefits and the amazing texture they add to the pancakes.

They're easy to make and also combine coffee and coconut for added texture and aroma.

Adding too many eggs can also give that omelet type texture that might not be what you're looking for.

I find sweet rice flour adds stickiness, working as a binder that also tends to increase the chewy texture, almost leading toward gummy is used in large quantities, tapioca starch seems to work as a binder adding chewiness without the same gummy texture, leaving baked goods a little more delicate and tender..

Also added a cup of frozen mixed veggies 45 minutes before completion for texture contrast and color.

I also added ground flaxseed because they're so good for you and add great texture.

I also tried adding a little soy flour to the mix, but the soy gave the dough a strange taste and it didn't benefit the texture of the dough in any way.

I also added some chia seeds for some texture and extra goodness.

Blend all ingredients together, except for the grated apple, carrot and nuts which you want to add AFTER blending the rest of the ingredients (you do this to retain their texture; also, you don't want to blend the carrot in there and the apple and release all of their liquid, creating a kind of pureed mush).

I also don't eat sugar and I'm wondering if my sugar free honey would work or it the raw honey adds something to the texture.

Oats also add a nice texture.

I also very much enjoy the slightly crunchy texture the rice adds.

, as it helps remove the starch from the rice and gives it a creamy texture; also, don't add too much liquid to the rice at one time or it will take longer to cook (and diminish its creaminess).

I also didn't like the texture, so added some water just to make it more liquidy... my blender isn't the best: P

This also turned out great, it was delicious and added a great texture to the salad.

I use a water bath because the texture of the cheesecake becomes more custard - like when you do and also because of the added moisture during the cooking process, you are less likely to have a crack on the top, but totally up to you!

I added two jalapeños and some chopped carrots and used fresh corn, also one can of kidney beans and one of black beans to add color and more texture, came out great!

I also added a savory cashew cream just prior to serving and the creamy coolness of that, with the texture and taste of the scallions and the almonds, made for a mind blowing Saturday dinner.

And they are also similar to egg omelettes in that, when added to a hot pan, they seem to magically cook into a cohesive texture.

I also added raisins and chopped pecans to contrast the textures and it turned out wonderful.

I also love that you added dried currants - they bring such great texture to this recipe.

You can also add more / less depending on whether you prefer a thicker or thinner texture!

I also agree with a previous comment that adding a bit of juice from canned jalapenos or chiles helps a bit with the texture.

I also used grass Fed butter instead of coconut milk, only adding enough to get the right texture.