Not exact matches
Once you've decided what
dishes to add to your menu, it's
also a great idea
to upgrade your restaurant's menu design.
Wild salmon
also contains lean protein and vitamin D (which is a vitamin women often lack), and you have a perfect protein
to add to any
dish.
These chiles
also appear in stir - fry
dishes, are floated in soups or stews, or are used
to add heat
to sauces that are too mild.
Crunchy roasted brussels sprouts have always been a popular
dish in our house but what we've done lately is
adding coconut chips
to the tray and
also dust everything with cinnamon and finely chopped hazelnuts which
adds a super nice nuttiness
to the
dish.
You can
also add the cobbler
to individual ramekins or small oven - safe baking
dishes.
I
also need
to add more fruity «accents» into
dishes, something I often forget
to think of but always
adds a great flavour compliment.
You can
also add a sprinkling of this cult favourite
to any
dish: if your sex drive needs a little jump start, Moon Juice has proven popular (and effective!).
Due
to the meat being rich and fatty, I chose
to eat my meat with a light and refreshing herb sauce that offsets this, while
also adding more depth of flavor
to the
dish.
Leftover carrots and other vegetables can
also easily be
added to soups and pasta
dishes.
Also the quantities of curry paste, fish sauce etc. are what we like, but this is one of those
dishes where you can
add more or less
to suite your tastes, and you can't really stuff it up!
I
also added a finely diced jalapeno
to my
dish while sauteing all the veggies which
added some good spice for those who like a bit of heat.
I
also like
to add some cooking wine
to the bottom of the
dish, but that's optional.
Crushed red pepper can
also bring out and enhance the flavor of a
dish without
adding too much heat
to it.
Browning the pot roast
adds a lot of lovely flavour
to the end
dish and it
also keeps the meat moist.
The topping is basically the same as the coating for the vegetables, only with the addition of some fresh herbs which go really well with the fish and
also add a fabulous splash of colour
to the
dish.
I
also added the mozzarella and the parmesan after I transferred the rest
to the baking
dish, which created a nice cheesy blanket.
To be honest, this wasn't our favorite
dish, but we
also didn't
add the capers as suggested in the recipe (hubby's not a huge caper fan).
It
also adds a mild sweetness
to the
dish.
You can
also saute them or
add them
to soups, stews, or other vegetable
dishes, but be sure not
to overcook them — they'll go slimy on you.
The Espanola is
also popular in many
dishes to add just a little kick.
Like cakes, simple savory
dishes are
also something close
to my heart, something I feel like eating on a daily basis, and
adding a twist here and there doesn't change their essence — it just makes them even more delicious.
Nasturtiums will
add a spicy flavor
to your
dish, and they are very high in vitamin C. I've read that the leaves are
also very good for fighting off colds and other bugs.
They've
added avocado, so not only does it bring it's green color
to the
dish, it
also adds healthy fat, fiber, and potassium
to this already healthy creation.
I
also added a can of sweetcorn
to the rice at the end - it brightened the whole
dish up!
To the cauiflower «rice» base I
added plenty of other vegetables, including edamame, a favourite of mine, and
also a great source of protein, so even without the grilled tofu on top you've got a fairly substantial
dish.
I
also wanted
to add a little Minnesota twist
to this classically southern
dish by using the wild rice as a base for the soup.
Not only did they
add bacon
to their
dish, but they
also used the fat AND
added mayo on top of that?
As a result, I am going
to continue
adding it
to as many things as possible, like this chicken salad, that
also happens
to be the perfect «man food»
dish for football parties, and for tech support husbands.
Not only are they tasty, they
also add such nice color
to dishes.
It's
also using tofu instead of meat, so you're not
adding any extra cholesterol
to the
dish, and getting protein.
«You can
also use it
to add airiness
to dishes that use eggs like pancakes, waffles and muffins.
She does
also add some cheese
to this
dish, so you may want
to keep an eye on your portion size.
And I would
also use Frito's and not Dorito's and would crunch them up and put in a separate bowl
to add separately as they
dished up the salad onto their plates.
If you choose a chia pudding recipes that have no sugar
added and some
added protein like spinach you can have a great breakfast
dish that is super easy
to make and quick
to eat
also.
Not only is House Foods Tofu low in fat and high in protein, it
also has the ability
to soak up any flavor and
add body and texture
to your favorite
dishes.
The toasted pine nuts
also added a depth of flavour and crunch
to the salad and I would love
to eat this
dish again!
If you'd prefer a different
dish with a different palate, you may desire
to circumvent this preparatory step; if you would like the savors of roasted buckwheat without the
added step, we
also sell groats that are already toasted.
The baguette was
also so delicious and I'm glad it was included as it made the salad a little more substantial, whilst
also adding different textures and flavours
to the
dish.
Feel free
to also add some levels by using cake plates
to elevate some of the
dishes and shake up your serving
dish shapes.
This Mississippi native heirloom was traditionally used
to make Rooster Pepper Sausage but it's great flavor
also makes it perfect died, flaked or ground and
added to your favorite spicy
dish.
This is such a great meatless
dish, but you could
also easily
add ground turkey or chicken
to your enchilada mixture which is probably what we'll do next time since the hubby loved these and wanted a little more protein!
Although many people think of sambals as a spicy condiment or sauce that is
added to other
dishes, sambals
also include side
dishes that range in heat from mild
to wild, particularly in Indonesia and Malaysia.
It is typically served alongside bread as a savory dip, but can
also be sprinkled on many
dishes to add texture and spice — think salads, roasted vegetables and pasta.
«With Aunt Jake's, I am excited
to showcase both the traditional Italian
dishes that people typically crave, but
also show a more unique twist of Italian cuisine with specialty pastas and sauces,» he
adds.
Adding kale
to the ricotta mixture gives the
dish an even greater nutritional boost (
also check out this pumpkin and kale lasagna roll - ups).
And in addition
to the canned tomatoes, there's
also a handful of chopped sun dried tomatoes which
add such a great flavor and just a bit more intensity
to the
dish.
You can
also add it
to salads, pasta
dishes, stews and it is
also a great addition
to add to soups this coming winter months.
Tip # 3: I've
also made this with vegan sausage which would make it more of a meal than a side
dish and it would
add significant protein (26 g in one link), but decided
to make it optional for a couple of reasons.
I
also added cauliflower, and beets which
add to the health benefits of this
dish.
They
also add a dense texture
to dishes.