Not exact matches
The pulp can
also be used
for a blended sweet potato
soup,
as an oatmeal stir - in or
as a
base for mashed sweet potatoes.
Beyond adding delicious flavour and being used
as the
base of sauces, stocks,
soups and stews, broths
also act
as a supercharged «tonic» and are wonderful
for adding a dose of healing nutrientsperfect
for empowering your health.
I
also wanted to add a little Minnesota twist to this classically southern dish by using the wild rice
as a
base for the
soup.
It is beautiful served straight, but
also works wonderfully
as a
base for noodles, poached eggs, or rice
soup
Organic
soups can
also be used
as a
base for creative sauces.
We love egg noodles in our chicken noodle
soup... but I
also love using egg noodles
for spaghetti or
as a
base for creamy alfredo sauce topped with sauteed mushrooms, onions and chicken.
They are
also a fantastically filling and satisfying
base for vegan meals such
as soups, stews, refried beans, houmous and other dips, chilli, curry and the list goes on.
It can
also be used to cook pasta or
as a
base for soup.
They are served in miso
soup, used
as the
basis for a kind of vegetarian dashi, and
also as an ingredient in many steamed and simmered dishes.
Bone broth can serve
as a
base for soups, sauces, and stews, and can
also be heated up and drunk straight (like sipping the broth out of a bowl of
soup).
The viral bugs that cause a cold or flu stimulate formation of inflammatory compounds in the body, which are to blame
for many, if not most, symptoms.13
As in many chicken
soup recipes, Rennard's version calls
for nutrient - rich ingredients like onions, carrots, celery, parsley, sweet potatoes, turnips, and more, which
also release nutrients into the broth -
base to make a power - packed punch of nutrition and cold - fighting potential.
This
soup can
also be used
as a
base for more complex recipes.
You can
also use beets
as the
base of borscht, an incredibly healthy
soup / stew which will fill you
for days!
Use this delicious bone broth
as a
base for soups, casseroles, and sauces - it's ready to use, but can
also be easily stored in your freezer.