Not exact matches
That federal standard is currently defined as the «lacteal secretions from cows,» which could
also prevent alternative mammal
milks, like goat and sheep,
buffalo, or camel
milk from being labeled as
milk as well.
Water
buffalo milk, the stuff Italians use for creamy, mild mozzarella di bufala, is
also the key to Ithaca's thick, naturally high - protein yogurt (think Greek, minus the tang).
Cows
milk is the most common type of base for yogurt, but
milk from water
buffalo, goats, ewes and even camels can
also be used to make yogurt.
Goat, sheep,
buffalo, horse
milk, and whole rice
milk are
also not recommended - these
milks are not nutritionally adequate and often cross-react with proteins in cow's
milk.
Milk Kefir: Although cow milk is commonly used, milk kefir can also be made from other mammalian sources like goat, buffalo, camel and sh
Milk Kefir: Although cow
milk is commonly used, milk kefir can also be made from other mammalian sources like goat, buffalo, camel and sh
milk is commonly used,
milk kefir can also be made from other mammalian sources like goat, buffalo, camel and sh
milk kefir can
also be made from other mammalian sources like goat,
buffalo, camel and sheep.
Having said that, if you can get sheep
milk, or
buffalo (
also a2), that seems to bother the immune system least of all, but that could depend on your personal gene expression profile.