Sentences with phrase «also chop the cabbage»

To make red cabbage sauerkraut it would be very helpful to have a mandoline but you can also chop the cabbage using a knife.

Not exact matches

Dear Cate, I'm Clio and I'm from Greece.I really like your blog, very good work.I found the Greece section -LRB-!!!!) and I wanted to give you some info about the avgolemono soup recipe.Here, in Greece, we don't cook this soup plain with just rice, well, I certainly haven't heard it before.We have chicken avgolemono soup which is very popular, and there is a hole range of avgolemono recipes, soups and casserole dishes.Avgolemono is a sauce, which is done at the end and finishes the recipe with eggs (avgo in greek) and lemons.For example, we have «lamp with lettuce avgolemono, meatballs avgolemono soup, zuccnini stuffed with mince avgolemono, an easter soup with liver chopped and fresh onions, very traditional, we also have dolmades, this is turkish dish, it is like little parcels made by cabbage leaves that you steam a little and then are filled with mince, rice and herbs, and avgolemono.And many others.

You could also shred your own cabbage if you prefer with mostly shredded cabbage then add in a little shredded carrot and a rib of chopped celery.

I usually use frozen peas, but carrots (you can use the frozen chopped ones), bell pepper, and cabbage are also nice in fried rice.

* 1 head of Napa cabbage (about one pound)- outer leaves removes, and then chopped into bite sized pieces * 1/4 cup Himalayan or sea salt mixed in a small bowl of warm water * 1/4 cup Korean fine red chili flakes, also known as ko choo kah rhoo, and available at Korean markets - if you don't have access to the Korean chili flakes, you can substitute 1 - 2 Tb.

You could also shred your own cabbage if you prefer with mostly shredded cabbage then add in a little shredded carrot and a rib of chopped celery.

To conduct the study, which was published in December in Plant Foods for Human Nutrition, researchers prepared red cabbage and pakchoi (also known as bok choy) by cutting off the stems and chopping the leaves into 1 to 2 centimeter strips.

I love braising recipes in the winter, so I'm also sharing a recipe for brined & braised pork chops with apples and onion, and sweet & sour red cabbage.