Sentences with phrase «also chopped the top»

Allen's team also chopped the top by two inches, resulting in some interesting dimensions.

Not exact matches

I added some chopped walnuts to the batter and also sprinkled some on top for decoration.

:] I also topped it with oats and some chopped dark montgomery cherries soaked in burbon -LCB- and boiled in them for a couple of minutes -RCB-.

Oh, also added some chopped pecans and coarse sugar to the top and made muffins instead, 350 degrees for about 22 minutes.

Cut the leaves into 1/2 inch slices and also chop up the top half of the stem (discarding the tough bottom part).

It also has serrano peppers, which is what gives it the «Hot» in Chicago - Style Hot Giardiniera, and unlike the large vegetable pieces found in Italian Giardiniera, Chicago - Style is usually chopped into small pieces, making it easy to top all your favorite foods.

Chopped peanuts, also known as granulated peanuts, are a classic ice cream topping and baking ingredient.

We also like a toasted bagel with cream cheese topped off with pre chopped tomatoes, cucumbers and bell peppers!

Smear some avocado on either a toritllA wrap or bread and add a scrambled egg on top, I also like to add pre chopped veggies to it (tomatoes, bell pepper) and toast for a minutes, wrap in foil and woilaa!

You can also create a «make your own sundae» bar with a variety of vegan ice cream flavors and toppings such as chopped nuts, sprinkles and fudge sauce.

I also added some chopped egg on top and loved it that way.

I also served this on top of parmesan couscous with some chopped tomatoes and basil.

Pour over the chopped nuts and let cool for a couple of hours (optionally, spread chopped nuts also on top, after about 15 minutes).

I also added chopped carrots to the mix to top it off.

I also topped it with green onions, jack / cheddar mix and chopped cilantro..

Reduce the coconut sugar to 1/2 c. I also put a «streusel» on top of chopped 1 / 4c pecans, 2tsp cinnamon, 2T coconut sugar, and the shredded coconut.

I always add some Reese Cups to bottom of crust, chop to put on top of pie, also.

16 oz Cremini (baby portobello) mushrooms, sliced 1 small bunch kale, chopped (about 4 cups) 1 1/2 cups fat - free, lower - sodium chicken or vegetable broth) 1 1/2 cups fat - free or low fat milk (can also sub unsweetened non-dairy milks) 4 - 5 garlic cloves, peeled and minced 2 shallots, peeled and minced 2 cups (8 ounces) shredded cheese, plus and extra handful for the topping (I chose Trader Joe's Shredded Swiss and Gruyère blend) 1/4 cup (1 ounce) finely grated fresh Parmigiano - Reggiano cheese, divided 1 pound whole wheat macaroni or other small noodle Olive oil, salt, pepper 1/4 cup whole wheat bread crumbs Optional: red pepper flakes, dried thyme, and garlic powder for the topping

We've also added chopped walnuts, flax seeds and other nutrients, topped them with fresh strawberries and bananas.

I also enjoy the decadence of a lot of olive oil, often drizzling more on the top once it's in a bowl then spinkling a few chopped calamata olives over the dip.

I adapted the recipe just slightly by adding 1 cup peeled, chopped local apple, 1/2 cup of organic raisins, an additional 2 tablespoons of honey, and a bit of extra flour to the dough (I also omitted the sesame seeds on top as I didn't think they meshed with the sweeter bread).

P.S. Fresh, ripe avocado would also make an excellent garnished if chopped and tossed over the top of each serving.

I served this soup simply topped with some sautéed whole grain croutons and chopped chives, but a swirl of fat - free Greek yogurt would work well also.

You could also top them off with extra chopped mint or fresh parsley.

After Surf Smoothie Bowl Base 1 Acai Packet 3 Handfuls of Frozen Mango (or any fruit - I also love blueberries) 2 Frozen Bananas Just Enough Almond Mylk or Apple Juice to Blend Toppings Chopped Fruit (kiwi, banana, mango etc) Rawnola or Granola Coconut Shreds (toasted coconut is amazing)

You could also top these off with additional chopped scallions and sesame seeds.

I also had leftover caramelized pecans (from Whole Foods), so I coarsely chopped them for the topping, and it worked perfectly.

Also chopped fresh basil and just added that on top of ricotta layer versus blending it in filling.

Also, the second time I made them I sprinkle chopped pumpkin seeds on top instead of sunflower seeds.

I also added some chopped red pepper and topped it with toasted sesame seeds.

Instead of pureeing the onion to stir into the sauce, you can also chop it up and enjoy it onto toast, drizzling a bit of olive oil and sprinkling some salt over the top before biting in.

In this vegan and gluten - free dish cooked cauliflower (I boiled mine, but steaming or roasting would also work) is pureed, topped with a spicy mustard seed and turmeric onion topping, and garnished with plenty of chopped cilantro.

* 3 Tablespoons olive oil * 2 medium onions, diced * 4 cloves garlic, finely chopped * 2 pounds your favorite stew beef (chuck, top or bottom round, etc.), cut into 1 - inch cubes * 3/4 inch piece peeled ginger, grated (easiest to grate frozen ginger with a Microplane zester) * 2 cups red wine * 3 cups beef broth or stock * 2 bay leaves * salt * 1 pound carrots, peeled and cut into 3 / 4 - inch cubes (can also use half carrots, half parsnips) * 1 pound potatoes, peeled and cut into 3 / 4 - inch cubes * 1-1/4 cups frozen peas * 1 Tablespoon corn starch (optional) * pepper

600g dried haricot beans400g smoked pancetta — or ventrèche, if you can find some (see know - how) 400g piece unsmoked free - range British bacon 400g (about 6) British free - range toulouse sausages (from larger supermarkets or butchers) 1/2 carrot1 small onion 1/2 garlic bulb, cloves separated and peeled 1/2 celery stick 1/2 leek 1/2 small bunch fresh thyme50g duck fat3 tbsp tomato purée2.5 litres good quality fresh chicken stock2 confit duck legs (tinned or in vac - packs, from larger supermarkets or butchers) For the topping Handful breadcrumbs, toasted in a pan with a little oil until goldenHandful fresh parsley, finely chopped You'll also need Large (5 litre) casseroleLarge piece of muslin (from cook shops or larger supermarkets) Cook's stringBaking paper Soak the beans for 24 hours in enough cold water to cover by about 15 cm (see make ahead).

I also made the dough into six buns and I used 4 loin parts of bacon chopped into small pieces and about 80g of cheese grated.I flattened the rolls and then put the cheese on the top then I added the raw bacon.

And if you are lucky enough to be dealing with tomato problems, chopped tomatoes sprinkled on top would also be good.

The chopped chocolate just sprinkled on top and melted also looks great.

i have adjusted it a little: — 2 stalks of celery — 1 carrot — 1 zucchini — 1/2 broccoli — power boiled black eyed beans with a powdered shitake «stock» i got from thailand — 1 sprig of the following: fresh oregano, thyme and rosemary (took the rosemary out after the onion had browned but left the rest in)-- 2 fresh bay leaves dried over time (they just do not compare to the packaged ones) and i will chop up kale and add just at the end, and also make some kale chips to sprinkle on top.

I also like to top them off with a few chopped nuts and some sugar - free chocolate chips (Lily's brand is amazing!)

For this recipe I added chopped apricots and toasted almonds to the batter and also served some on top of the waffles.

I also served it with fresh chopped tomato and some creme fraiche on top.

I also added the chopped pepitas on top.

I can eat this pesto right off the spoon, but it's also lovely on a lightly toasted demi baguette, and topped with crunchy sprouts (see serving suggestions, after the recipe), sliced almonds or chopped pistachios and cilantro.

I have a feeling this would also be amazing topped with lightly salted chopped cashews, although I haven't yet tried it.

Ah, but there's also a creamy polenta topped with a mix of chopped butternut, chard or spinach, and mushrooms....

Feel free to play around with different toppings - I imagine that a drizzle of melted white / milk chocolate or different types of chopped nuts or seeds would also work well here.

And it is always great to have a slice of cake with your coffee... like this walnut coffee cake which has a slightly coffee taste and also moist because of the bananas and crunchy because of the chopped walnuts on top.

I love them in salads, blended in smoothies, and chopped on top of my veggie bowls — but also in cookies!

We also sprinkled some edible flower petals on top because it looked pretty but chopped pistachios will probably taste better and add some crunch

His extraordinary culinary talent has also secured him a spot as a recurring judge on Chopped Canada, and lead appearances on The Today Show, Good Morning America, The Marilyn Denis Show, Top Chef Canada and Iron Chef, as well as food and wine shows globally.