So not only did I put garlic powder on everything I ate, but
I also chopped it up raw garlic cloves into little bits and swallowed them like pills.
I've
also chopped up my coconut oil fudge recipe and thrown that in instead of chocolate chips.
I did a whole sugar pumpkin that was maybe on the small side and
also chopped up shallots to cook with oil and spices until they were translucent.
I got ta admit, I had to improvise, as I only had one Heath bar and no wafers... so
I also chopped up a couple of Snickers leftover from Halloween, and I used Ghiradelli semisweet chips.
I also chopped up a bunch of cilantro along with 2 cloves of garlic and a handful of sliced almonds.
I also chopped up some carrots and celery.
I also chopped up a leftover roasted pepper and added it to the filling.
I used white rice instead of brown, because it was what I had on hand...
I also chopped up and added 1/2 of a sweet potato, which I cooked with the onions at the beginning, and some tumeric and curry powder.
I had used mild italian pork sausage, fresh fennel (sauteed with the onions & carrots) and
also chopped up the steams and added with the sauteed veggies (I'm not sure they say throw these out).
I also chopped up the kale and added the dressing to it and massaged it for about 2 minutes to make it a little tenderer.
I've
also chopped up my coconut oil fudge recipe and thrown that in instead of chocolate chips.
I loved all the veggies (
I also chopped them up very fine in my chopper), and even added more than called for because I only had 1 pound of ground meat.
Cut the leaves into 1/2 inch slices and
also chop up the top half of the stem (discarding the tough bottom part).
Instead of pureeing the onion to stir into the sauce, you can
also chop it up and enjoy it onto toast, drizzling a bit of olive oil and sprinkling some salt over the top before biting in.
I also chop up a 70 or higher percent chocolate bar instead of using chocolate chips.
You can
also chop it up with the spatula into little «scrambled egg» pieces, but it will likely crumble regardless, which is what you want!
Ooooh, you could
also chop up the chicken, mix it with the relish and serve it in lettuce cups!
Not exact matches
Also, the mortgage interest deduction has shown
up on the
chopping block congressional tax plans multiple times — even recently.
I
also used honey instead of maple as I don't have any in at the moment and chucked in about 5 - 6
chopped up dates.
The other awesome thing about this is that it only takes two minutes to mix together, it
also requires no
chopping, cooking time or washing
up and it's so portable so it makes an amazing breakfast if you're mornings are very rushed.
They are
also lovely
chopped up and cooked in a pasta sauce -LSB-...]
I
also added
chopped walnuts and chocolate (very little, 1/4 to 1/3 cup of nuts, and someone like 2 tablespoons of chocolate chips the I
chopped up smaller.)
I think a few
chopped apricots would
also possibly sweeten these
up enough to make it feel more like a dessert!
Also threw in some
chopped up semi-sweet chocolate bar, after being cornered at work and talked in to it:)
I
also tried massaging
chopped up kale, minus stems, with olive oil, lemon juice and a bit of salt.
To create shorter pieces that are easier to eat you can
also slice the rolled
up leaves in half lengthwise and then
chop the two halves into strips.
If you're almost ready to cook, leave the pork
chops out at room temperature for
up to 30 minutes (it's
also fine to cook them right away).
I
also added some toasted coconut and lemon zest after the straining step which added a nice touch (although the flakes got caught
up in the ice cream maker paddle - next time I'll
chop them
up finer).
I
also wanted to see if there was a difference in using chocolate chips instead of the chocolate «disks», which I have used chocolate bars
chopped up and Hershey's Bliss chocolates, sliced thinner for the «disks».
But there are
also old - school, ethnic outposts such as China Cafe, which dishes
up chop suey and egg fo yeung; Valeria's, which offers a well - stocked Latin pantry of items, including fresh mole pastes to take home to cook with; and La Casa Verde, a large produce market with very down - to - earth prices.
Also, I love to
chop up a half preserved lemon and use it as garnish (my husband doesn't care for this though, as he says it tastes like Mr. Clean... I suppose it's an acquired taste!).
Also no cocoa nibs so
chopped up 1/2 walnuts.
A little finely
chopped stem ginger stirred into the batter
also heats things
up a bit.
The original recipe calls for
chopped -
up candy bars (which, let's be honest, I'm sure is
also excellent, and you should feel free to substitute whatever your favorite candy is).
Chopped up cucumbers in brine are
also a nice addition!
I
also ocasionally add a can of
chopped chilis to
up the heat.
I had
chopped tomatoes with green chillies in the pantry which
also spiced it
up.
You can mix
up the veggies... for instance right now I am eating it with some kale I cooked
up in the EVOO / garlic mixture and added a pinch of crushed red pepper for a little kick, but I have
also used
chopped up Swiss chard.
I
also added some
chopped up onions, garlic, and green peppers.
I found that you do need to
chop the dried fruit
up quite finely to ensure that the crackers crisp
up nicely, and that slicing them as thin as possible helps
also.
I
also like to
chop them
up, cole slaw - style, as the kids eat them better that way.
I'm
also a big fan of making a frittata with the beans all
chopped up and more garlic and onions!
I
chopped my blackberries
up pretty finely (part of my weird cooked fruit texture aversion) but you could
also leave them more chunky, if you're into that sort of thing.
Makin them was fun, time consuming but not difficuI put smaller batches in my mini prep and yeah it still balls
up also watch out you don't
chop the nuts too much.
Using a mortar and pestle or a small food processor crush garlic, cumin and green chilli (you can
also just
chop them
up very finely and then combine them by hand)
I
also had some leftover arugula that I
chopped up and tossed into the hot pasta along with the sauce but it really wasn't necessary.
I
also drained the tomatoes and added salsa, a chipotle chili
chopped up, the cumin and black beans.
Also, if I fire roast my own tomato and
chop it
up, would that work too?
There's
also our sweet nut omelette that we'd whip
up for breakfast and the mock
chopped liver that begins with some deeply caramelized onions.
I
also like to leave some almonds
chopped up more coarsely for extra crunch.