Sentences with phrase «also cooked meals»

But some of them also cooked meals for us and came to the hospital to spend the night with us.

I can also cook meals for the children.

Not exact matches

In case it isn't clear, the result of cooking together five durian in «Breath of the Wild» is a restorative meal that also temporarily increases your heart meter by 20 hearts.

The stores are also platforms for appliance innovations, such as ovens that automatically adjust temperature and moisture level as a meal cooks, and refrigerators that can place food orders over the internet.

Cooking a killer meal is also appealing to many.»

Evernote Food also lets you store recipes, notes and pictures from meals you cooked at home, or anywhere.

We're also using gift cards more, have made countless energy - saving upgrades to our home, are cooking more meals at home, and I am doing some bike commuting.

Lauren not only has a passion for Pure Barre, but she also enjoys cooking healthy meals.

We are also giving up eating out in exchange for cooking meals together.

When we cook, we always take a meal to my neighbor who is 80 and believes in no God and also to my other old neighbor who is deeply Christian.

I also try to avoid refined sugar and eat home - cooked meals 95 % of the time.

By now I am almost fully pledged vegetarian (I still eat fish sometimes though, but that need decreases) As a former meat eater I enjoyed Golabki, Flaki and Pierogies, both are polish cuisines because even though I was born in Germany, half my heritage (specific: my mother) comes from Poland and I grew up with traditional polish cuisine, which still counts as comfort food to me (Omg I need to mention I tried so often to make Bigos Vegetarian without sacraficing the taste, but it's still a challange) Bu talso my other half of heritage come from Hungary, I also enjoy traditional Hungarian food like Langos and Palacsinta (so good) Basically I've been brought up with no fear from anything new, I have no prejudices, try everything I can and enjoy home cooked meals made with local basic ingridients the most!

And since I work till 7 pm everyday it's also difficult to cook and prepare meals in advance.

dried oregano (or other herb of choice - basil or italian season blend are also yummy) oil for cooking for coating: 1/2 cup seasoned breadcrumbs 1/2 cup ground flax meal

Often, with pressure cooker cooking, there is also a bonus of one pot meal.

You can also combine spinach with eggs in a blender before scrambling for a «green eggs» themed meal, or whisk together eggs and veggie purees (cooked and cooled) such as squash, carrot, or cauliflower.

You could also throw in some cooked chicken breast to make it a more complete meal.

Not only will you find heaps of clever ways to get the kids interested in cooking (and even growing) their own food from scratch, but the book also contains expert advice and tips for feeding your kids nutrient - dense meals without all the added fuss.

There's also nothing more cost effective and time saving than cooking a wholesome family meal and then transforming and repurposing the ingredients to use for other meals throughout the week.

Yes it takes longer, but what you add in time you also gain in free hands to go cook the rest of the meal.

I've received confirmation from Aldi on the below products being vegan also: Eton biscuits Corn flakes Blackstone Slow cooked Chips - Sea Salt, Salt & Vinegar, Chilli MOSER ROTH - Dark Assortment Licorice twists Has no chocolate Mud Cake Mix Whitemill Vanilla Cake Mix Simple 2 minute noodles chicken Asia specialities - noodle box Deli originals - spicy pumpkin dip, hummus dip Bakers life - English muffins, whole meal bread, Raisin toast, whole grain and white wraps Seasons pride - wedges, potato jewels El tora - taco seasoning, burrito kit

I'm all about cooking from scratch whenever possible, but we also live in the real world where there isn't always time to cook every single meal from whole food ingredients.

And I definitely understand the frustration when you order a book excited to learn something new only to find out there isn't much to learn... I think it also depends on how experienced one is in the kitchen — I was totally inexperienced when I started cooking gluten free meals, and so knowing what options I had was super helpful.

Anyway, the point I'm getting to is, while sometimes this level of organization can be indicative of a mental condition, sometimes it can also be really helpful when your dietary lifestyle requires so much more cooking and meal planning than most people's.

Also, I always cook for a second meal as well.

This Instant Pot Lemon - Dill Salmon & Asparagus cooks in minutes in your pressure cooker and is an easy weeknight meal that's also fancy enough for guests!

Simply Organic is also running an awesome challenge called Cook For A Change that will donate one meal to the Ceres Community Project Healing Meals Program for every use of #cookforachange on social media!

It's also VERY flavorful (tofu is basically a sponge that soaks up whatever flavor you cook it in) and quite cost effective, as well — as usual, my pantry contained many of the ingredients for this sauce already, so it ended up costing me about $ 4.00 per serving for this amazing meal.

1 cup of cooked quinoa has 8g of protein, which is plenty for one meal, and it's also loaded with fiber, magnesium, potassium and several other goodies.

You'll also cut down on your prep and cooking time each month by preparing the same one or two meals in a large batch.

Mennyorszag Szive Bio Bolt is a good vegan restaurant in Budapest near Keleti Station, they cook international vegan meals and also sell the bio products.

I also wonder how others who have similar home lives, busy work schedules or just seldom cook, feel about the time and effort of cooking each meal in this 14 day plan?

Whether it is a childhood favourite or the satisfaction of a hearty dinner, cooking a meal that you are also passionate about will set you up for an agreeable hour in the kitchen.

Also, I wanted it to be accessible to people who aren't vegan, but might want to try out a vegan meal or who needed ideas to cook for a vegan friend or relative.

Such is life, right?!?! With my kids out of school and spending their days at the pool, and also spending nights outside, we are rarely home to enjoy a lengthy home cooked meal.

There are also codes for quick meals, freezer - friendly meals, and slow cooker meals.

It was also dished up on a night when we were eating at different times, so I prepped the soup portion of the meal early in the day, cooked the pasta separately and tossed it with olive oil to prevent sticking, and then kept it at room temperature until it was time to eat.

In fact, we also do the cooking for the 3 - 4 community meals made there throughout the year.

Usually I like to have some fresh, no cook meals like salads, but cold soup also makes a great option.

I also tend to keep leftover aquafaba (chickpea cooking water) in the freezer for occasions that call for quick crepe meals like this one, but if you're partial to eggs and / or have flax or chia, those options work as well.

I just discovered your site — I love the fact that you make small batch meals so those of us who cook for one or two can also make delicious meal.

And all those packaged convenience foods are also a substandard choice, as the ingredients are not fresh and usually include more salt, sugar, additives, colorings, and preservatives that are not present in a home cooked meal.

It's also really easy - just use your handy - dandy slow cooker, and your meal will make itself.

It's also a very economical meal and a great way to use up leftover cooked chicken and leftover turkey.

As a Mongolian culinary website notes, ``... boodog is a group meal, which is very popular in camping and outdoor activities... Boodog cooking also involves a lot of fun and friendship; however, it requires far more artistry and practice than horhog cooking.»

While it is hard to acknowledge the fact that our diet would have to change again (I speak for the both of us because it is much easier cooking one meal for both instead of one for him and one for me), I also know that knowledge is wisdom and being able to act on the truth of his allergies is inching us one step closer to better health.

I like Melissa's suggestion to double the dressing and add rice noodles... I will try that next... I also think cooked tofu, fish or chicken would be great in here, and would turn this into a complete meal.

As well as cooking meat free meals, the company also teaches students how to rustle up their own at home.

My boyfriend also isn't a fan of spicy food, so lots of time I end up adding heat to just my portion of the meal, at the end of cooking.

I, too, did not puree the soup, and I also added some cooked short grain brown rice to make the soup a heartier meal.