Sentences with phrase «also cooked some green»

I also cooked some green pepper in with the meat.

Not exact matches

The campaign isn't just about touting Sobeys» produce section, but also encouraging shoppers to eat more greens and to find new ways of adding veggies into everyday cooking.

She also talks about straight - line marketing vs backdoor marketing and lastly she talks about why all new entrepreneurs must «cook all the Green».

I was also thinking if it's worth to add green parts to cooking bean to have a bean - leek broth?

You can also combine spinach with eggs in a blender before scrambling for a «green eggs» themed meal, or whisk together eggs and veggie purees (cooked and cooled) such as squash, carrot, or cauliflower.

Meanwhile, I also cooked the #traderjoes carrot spirals (seasoned with garlic powder and more Thai style green curry spice).

A rich and flavorful broth, hearty meatballs, cooked greens, and tiny pasta are married together in this simplified recipe for minestra maritata, also known as Italian wedding soup.

Also: 1 pound steamed greens (I used lacinto kale, see note) 6 cups cooked rice for serving (I used red rice)

I roasted a yummy turkey that I bought at Trader Joe's with cornbread sausage stuffing and I also made slow - cooked Southern style green beans.

Fry ginger paste in a cooking pot and also add spices (roasted coriander powder, black pepper powder, green chilies)

Also, I know red lentils cook faster than green lentils so would I add them after I add the sweet potatoes?

1 bunch lacinto kale also called dinosaur kale (or other leafy green) 1 pound brussels sprouts, trimmed 1 cup cooked flageolet beans (or other white bean) 1/2 orange, peeled and cut into small slices / sections 3 - 5 radishes, sliced paper thin 1/3 cup Medjool dates, pitted and quartered 1/3 cup dried apricots, sliced 3 tablespoons pistachios, toasted and chopped (reserve a few for garnish) 1 - 3 English cucumbers, for serving, optional

We normally think of greens, like kale, as cooking vegetables, but they also make excellent fresh salads.

Primo is the only manufacturer that offers an oval - shaped cooker and is also one of two companies manufacturing ceramic cookers in the United States; other manufacturers import the units from the Far East, while the Big Green Egg is manufactured in Mexico.

Also nicoise salad... I've started boiling fingerling potatoes & eggs, steaming green beans & making the dressing over the weekend (dressing from the nicoise salad recipe in the Joy of Cooking).

Also, sardines in tomato sauce (spicy and plain both work) are marvelous when cooked with two or three times as much broccoli or mild greens and maybe more tomatoes.

Note: I'm combining two different types of apples, green tart wich are super crisp and hold their texture when sautéed, and the Braeburn wich are sweet and fragrant and wich also hold their texture when they are cooked.

You can also roll the cooked burgers into steamed collard greens (steam 5 minutes then pat dry with a paper towel before rolling up sushi - style) with some condiments.

In addition to zucchini, it's also made with green beans, chopped onion, and sliced carrots, all cooked until tender in a tomato — vegetable broth (or you can also substitute chicken broth if you like).

Also - if you know me, you know I HATE COOKED GREENS.

On the Cooking with Elise website, the Secretary commented, «(During my visit to Elise's home) we also taste tested Elise's Green Tomato Cake and officially declared it a fantastic hit.»

Also, unless you like your green lentils crunchy, they need about 45 minutes cooking time.

I am on a ketogenic diet from last 9 days but no change in my weight.I also walk briskly for an hour on treadmill and cycle apart from some exercises.i take three meals in d day comprising of eggs (2) and cottage cheese in the morning with green tea with coconut milk, Red meat 2pieces or chicken with tomatoes or spinach cooked in olive oil in lunch and egg scramble and 1 piece of meat in evening.please suggest me what should I do to go into ketosis immediately

One could also do pastured eggs cooked in coconut oil with green veggies like spinach or kale, herbs, fresh squeezed lemon and herbs.

2 tablespoons oil 1 sprig fresh curry leaves (also called «sweet neem», which is NOT the same as Aruvedic bitter neem) OR 1 bay leaf 1 tablespoon chopped onion 1 clove garlic, minced 1 - inch piece stick cinnamon 1 teaspoon chili powder 1 teaspoon curry powder teaspoon turmeric 1 teaspoon salt 1 green chili pepper, chopped 1 ripe tomato, chopped 1 cups blanched and cooked okara cup boiling water

I must admit to a huge penchant for olives, we cook with them (tapenades, hummus, with pasta, etc) but also love a bowl of green olives with a glass of wine.

In fact, this sauce is also a quick and easy way to dress up pretty much any plainly cooked vegetable, from potatoes to green beans to broccoli.

These herbs can be used cooked or fresh in soothing teas, roasted vegetables dishes or stews, but can also be added to dressings and sauces for greens and grain salads, adding a unique flavour to them.

Spaghetti Squash with Garlicky Greens and Walnut Sauce Prep time: 10 minutes Cook time: 45 - 60 minutes * serves four 1 medium - large spaghetti squash 3 cups chopped cilantro 4 cups spinach cups chopped kale 1/2 cup chopped walnuts (I've also tried using chestnuts, but it was a bit too sweet) 5 cloves of garlic rapeseed oil salt and pepper, to taste

I will also have to remember this recipe next year on Dr. Seuss's birthday, March 2nd... my kids cooked green eggs at school by adding food coloring... this recipe would be soooo much healthier!!

Also I added half a head of diced cauliflower and a large handful of diced fresh green beans in the last 5 - 7 min of cooking (instead of spinach).

If you're short on time or don't want to make tortillas, the slow cooker short ribs would also go perfectly on top of cauliflower rice or mixed greens.

Also some tips for the sometimes overwhelming prep process... I cook the grains and eggs while doing weekly laundry, soak the beans and cook in my small crock pot, and steam greens or other veg daily in my Jia steamer (thanks to Quitokeeto!)

I also added fresh nutmeg, as I always do when I cook with dark greens.

I used some minced shallot with the green onions and also added some crumbled, cooked bacon.

French green lentils or black lentils (also called beluga lentils) are much heartier and retain a slight chew to them but take longer to cook; they also have a slightly peppery flavor.

Of course, the ripe, brightly colored pods are the most desirable, but the green pods are also good to cook with, if not quite as hot and flavorful.

Food processors are also excellent for grating cheese; those bags of «shredded» mozzarella or cheddar bear very little resemblance to actual cheese, and if you / are / going to cook pasta, may I recommend a freshly grated romano or parmesan instead of salty but otherwise bland Kraft - in - the - green - shaker - can?

I'll also throw in whatever produce I cooked the night before — maybe grilled asparagus or scallions — or some torn greens like kale that I can sauté quickly.»

It's also perfectly cooked beans, dressed simply, with loads of citrus and fresh greens.

Also known as the «cooked to hell» method, this braise renders the greens meltingly tender.

You can also thread whole cherry tomatoes, firm ripe tomatoes (such as Romas), or pickled green tomatoes onto skewers and grill them separately from the meat and other vegetables, since the tomatoes will cook more quickly than these other ingredients.

This time it was my turn to cook a new recipe, so I opted for this apricot and cauliflower curry, also from The Green Kitchen cookbook.

You could also add shelled edamame (young green soybeans) or cooked sliced organic chicken or tofu before serving (I added some chicken to mine, as you can see in the picture above).

My first was a Jedmaster which burns charcoal, and as you said I currently cook on a Big Green Egg which also does.

I've also seen home cooks that chop the green chile, then dry slowly in the oven.

At a glace, the posole looks similar to our green gram also we cooked them the same way you did.

A variety of fresh and cooking greens is also included.

A variety of fresh and cooking greens is also included weekly.

Just think about it: if you were trying to balance a very tight budget in an operation which lives or dies based on how well students accept your food, and if many (sometimes, the vast majority) of those students came from homes in which nutritionally balanced, home cooked meals are far from the norm, and if the food industry was bombarding those kids with almost $ 2 billion a year in advertising promoting junk food and fast food, and if you had no money of your own for nutrition education to even begin to counter those messages, and if some of those kids also had the option of going off campus to a 7 - 11 or grabbing a donut and chips from a PTA fundraising table set up down the hall, wouldn't you, too, be at least a tiny bit tempted to ramp up the white flour pasta, pizza and fries and ditch the tasteless, low - sodium green beans?