Not exact matches
I didn't have any
chicken mince, so I
diced some thighs, and added some broccoli and carrots,
also I misread the recipe and browned the onions with the
chicken.
I
also made gluten free organic
chicken nuggets,
diced them and topped with some fresh parm.
It
also has shredded
chicken, corn, onion,
diced chiles and
chicken broth — along with the cheese and sour cream I mentioned before.
I
also added green onions, jalapenos or
diced green chilies and a little bit of sour cream to the
chicken mixture to add a little more filler.
Started with Thanksgiving shredded turkey leftovers and some smoked
chicken (marinated together in about 1/4 c of bbq sauce while prepping other ingredients), used fire - roasted
diced tomatoes and
also peas — like your version (and no chiles, limas, or corn — didn't have them on hand).
I changed a few things: I added
diced onions with the
chicken and cilantro layers, I cut back a bit on the cilantro (used 1 / 2C instead of 1C), and I
also added crunchy corn tostadas with the tortillas to give it a better texture.
I add some
diced, fire - roasted tomatoes, a splash of dry red wine (something decent, that I would
also drink), and really good
chicken (or vegetable) stock.
300 grams kamut spaghetti (or substitute with a similar fresh pasta of your choice) 1 litre of unsalted
chicken stock 30 grams sea salt 2 tbsp olive oil 1 knob butter 50g pecorino finely grated 50g parmesan finely grated Freshly ground smoked white pepper (if you can't find smoked pepper you can use smoked sea salt to add the smoky flavour) 200 g mussels (weight without shells) 200 g girolle mushrooms (you could substitute for cepes or chanterelles
also) 2 cloves garlic - finely
diced 2 tbsp finely
diced flat leaf parsley
Ingredients: 2 boneless, skinless
chicken breasts 4 cups
chicken stock or water (for poaching
chicken)(You could
also use about 4 cups
diced rotisserie
chicken.)
1 lbs of hot or sweet Italian sausage and option is
also to use meatballs 1 medium onion
diced 2 celery stalks chopped 2 carrots chopped 4 slices of pancetta chopped 2 cloves of garlic 1 2/3 cup (1 can / 16 oz) cooked Great Northern beans 1 2/3 cup (1 can / 16 oz) black beans 1 2/3 cups (1 can / 16 oz) of
diced tomatoes and their juices 4 cups of
chicken stock 1 tsp dried basil 1 tsp of paprika 2 tbsp of olive oil / coconut oil Salt and Pepper to taste
I have
also made it many different ways, with different soups (mushroom, celery,
chicken), with crushed potato chips instead of the fried onions and
diced onion and celery added.
I
also tried using
diced beef instead of the
chicken and it worked wonderfully.
1 yellow onion,
diced 2 - 4 cloves garlic, minced 1/4 cup avocado oil (olive oil
also excellent) 2 cans
diced tomatoes (I use 14.5 oz cans of Muir Glen fire roasted tomatos — they're amazing) 1 cup vegetable stock or broth 1 cup almond milk (or milk of your choice) 1/4 -1 / 2 cup fresh basil 2 cups pre-baked and shredded
chicken
I'll
also be adding
diced peaches to our Indian
Chicken.
I
also diced and sautéed the
chicken only slightly before dumping in crockpot.I dumped everything including aminos and fish sauce in and turned it on.
Hamsters will
also eat steamed
chicken,
diced carrots, an unsalted peanut in the shell, cubed apples (peeled), a teaspoon of unsweetened yogurt or scrambled eggs, moist garbanzo beans, fresh peas, Milk Bone ™ dog biscuits (puppy size) or a bit of pizza crust.
Note that this is
also true of rolling
dice, reading
chicken entrails, etc; and any other possible way of guessing what the climate is going to do.