You can
also freeze these muffins to enjoy later.
You can
also freeze the muffins you make with this reduced - fat clone recipe.
Not exact matches
I would recommend
freezing these in the
muffin tins
also - we love soup!
Enjoy now, or refrigerate any leftover
muffins, you can
also freeze to enjoy later.
Berries are in season and a fun way to ring in the spring and summer, this recipe makes 15
muffins that can be easily
frozen and enjoyed on busy mornings when you don't have time, and they
also make a great option for a main course in the lunchbox.
Muffins, cakes and slices can
also freeze well.
We
also use
muffins, overnight oatmeal and
frozen leftover pancakes!
Now breakfast on the other hand... I've almost always got homemade granola on the counter, homemade bagels in the freezer, or homemade English
muffins from time to time
also frozen — comes of living in a land were breakfast food is wildly different from my own but placing a high priority on a good start to the day
These
muffins are perfect this time of year when strawberries are in season but you can
also use
frozen strawberries.
You could
also make a large batch of these
muffins and
freeze them, then heat them up in the toaster oven (NEVER the microwave!).
Also, you should probably
freeze at least half of these
muffins to keep yourself from snarfing down all 12 in one day.
Store these in the fridge for upward of a week; they can
also be
frozen, with the
muffin liners removed, and kept between waxed paper.
Muffins are best eaten within a day or two, but they can
also be
frozen for later enjoyment.
These
muffins are best eaten within a day or two, but they can
also be
frozen to enjoy later.
It's
also always helpful to know if a specific
muffin or baked good
freezes well.
The
muffins are best enjoyed warm from the oven, however you can
also make a big batch and
freeze some for later.
I've
also made and
frozen a batch of protein
muffins, and have a list of other things I hope to get done, including energy bars, soup and veggie burgers.
Muffins will last in an airtight container on the counter for 4 - 5 days or you can
also freeze for later enjoyment.
I did a couple of batches of
muffins; this one, and this one, and
also processed a pumpkin, leaving behind several (and by several I mean 13) portions of
frozen pumpkin puree for more
muffin baking.
It can be made into a layered dessert, chocolate
muffins, and it can
also be made into smaller personally - portioned cakes you can
freeze to enjoy anytime!
The
freeze ahead mini meatloaves was
also a popular
freeze meal of mine and can be made in either a mini loaf pan or a
muffin pan.
I
also love to nest, just spent time baking cranberry, pumpkin
muffins, bread and tiny cakes to
freeze and have on hand for gifts....