Sentences with phrase «also got to cook»

Not only did I get to tour their biodynamic farm, but I also got to cook with John, partake in some of their signature cocktails like this Lavender Mojito all while charging my borrowed Chevy Volt!

Or stay at the Philo Apple Farm where you can enjoy their beautiful property and the boutique feel or even book one of their cook and stay adventures where you not only stay on property but also get to cook a fresh meal or two with their own produce.

Not exact matches

Besides being a personal chef for those with chronic diseases, you can also get into specialty cooking as a personal chef for working couples with children who feel like they don't have time to cook healthfully for their family.

It's also a great time to spend with my fiancee, because we get to talk while we cook.

The Late Show host also spoke to Cook about his decision last year to publicly announce that he is gay, as well as the Apple CEO's efforts to increase the company's charitable works: «It became so clear to me that kids were getting bullied in school, kids were getting discriminated against, kids were even being [disowned] by their own parents,» Cook said.

I also think that getting kids involved in cooking is really motivating for them, and makes them feel more connected to the food.

I also added extra milk and tomatoes and then thickened it with some cornstarch once the pasta was cooked to get more of an extra creamy sauce.

So I also maybe only realised today that in the US, a new week begins on Sunday and ends on Saturday whereas here in the UK it's a Monday - Sunday affair (I don't really get it — kind of like Fahrenheit and inches which I'm only accustomed to using in cooking situations.

Also, you may want to leave the top off the slow cooker, again with the goal of keeping the lava dip at a nice, warmish temperature without ever getting too hot to cause problems.

I also realized I didn't have sage too long into the cooking to run out and get it so I used Herbs de Provence.

Not only will you find heaps of clever ways to get the kids interested in cooking (and even growing) their own food from scratch, but the book also contains expert advice and tips for feeding your kids nutrient - dense meals without all the added fuss.

In addition to the joy I get from cooking, there's also a zen that comes with it.

Usually mutton is slow cooked to get the real taste but since we all of us have a busy life it can also be made easier and cooked in different techniques and one such common method is the pressure cooking technique.

As it is somewhat bland in taste, it gets adapted well to the recipe and also it gets cooked in no time considering the high water content.

Of course, you could also use dried beans and cook them in large batches (something I really want to get into the habit of doing more), but to save time, I often find myself grabbing for a can of organic beans.

In addition to blogging, she's a cookbook author (read my interview with her and get the recipe for her Stuffed Pizza Rolls here) a spokesperson, and you can also catch her on Food Network where she's often judging cooking competitions.

Anyway, the point I'm getting to is, while sometimes this level of organization can be indicative of a mental condition, sometimes it can also be really helpful when your dietary lifestyle requires so much more cooking and meal planning than most people's.

Also, I was super stoked to make these because I got a chance to use a few of my brand new Good Cook Kitchen Gadgets!

I also find it really hard to get the timing right for summer cooking.

I do this not only to puree the peppers and onions, but to also get all of the flavors to come together as they cook.

I whisk the eggs prior to adding to the pan, and then also once they are in the pan — it's important to move the eggs around in the pan so that the uncooked liquid falls to the bottom and has a chance to cook, but it's important to whisk the eggs before they get to the pan as well to make sure that the texture is even, and you don't have places in your omelette that are just yolk or just egg white — so in short, I do both.

And we are moving back to the US so not only will I find ingredients I miss and be able to cook in a kitchen that is more familiar, I will also be able to run out to a bookstore and get the Smitten Kitchen cookbook!!

You could also cook it in the slow cooker, but make sure you try it while you're at home the first time to get the timing right.

The benefit here is that the sweet potato also benefits from all the delicious seasonings and gets to cook in the hot liquids.

I love this kind of thing because not only do I get to bake and cook to my heart's content, but I also get to do a lot of figuring out: coming up with a menu, researching recipes, scaling them up and down, and writing out list after list.

soaked overnight and eaten raw is the way I prefer it (to get the full benefits) My husband likes it that way and also cooked.

Thank you: I've gotten so many kind, wonderful notes in the last couple asking as to our safety and also from many of your who already received your books and are cooking from them.

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Also cant wait for you low fat cook book as i got a tone of weight to lose.

It also means I need to cook again (and I actually want to, good thing), get my kids prepared to start school next week, and start thinking about Christmas.

I also like to sprinkle a few flaked almonds on top a few minutes before it's finished cooking so they get nicely toasted but not burnt.

Also, I got my book two days ago and I am SO excited to get started cooking from it!

instead of using cheesecake that has to be cooked how about the box ones that get cold in the fridge make up your crumble crust and add it as you want and you can also put your fruits n and fridge it and eat it out of the cooler using the same jars.....

We also like to cover the dish for at least the first 30 minutes to help with cooking and then uncover it towards the end to get the top / edges to brown.

Also, I've never cooked it for quite that long, usually closer to 45 minutes or whenever it gets meltingly tender.

But if I have to pick just one item I will go with canola oil since it's one of my preferred cooking oils, but also gets lots of use in baking.

The two sides are that you can get people to help and pay them with food, yet you also get to be the one who knows how to cook and become the designated chef every time — you can bring something sweet tomorrow, right?

I also love to hear your voices and get a climpse of your everyday cooking & happy living!

Perfect, I also get bored about long cooking videos (and manage to forget everything what was in them), here you give the basics, essentials and open up to creativity, yay, I'm gonna try more salads like these, thanks!

The cheese also got crusty with this cooking time, which is fine, but I would have preferred it to be melted to better warm up to next - day heating.

This is also a good recipe for the kids to actually get their hands wet with cooking.

One of the best parts of my business is that I not only get to cook and talk about food all the time, it's that I'm also able to share new and exciting products that I've discovered with you.

My wife did comment that the pepper flakes were like playing Russian roulette, you never knew when you were going to get a seed that was pretty spicy... I also did some shrimp after the chicken was cooked (to avoid flavour transfer to the chicken as I am the only one that likes shrimp), and it turned out equally as well.

They also take longer to cook than a standard waffle, so they might not be the best choice for a waffle bar get - together.

Also, the thicker you make the patty the longer it will take to cook and the more likely it can get soggy.

You can also bump up the oven to 425 the last 5 minutes of cooking to get everything extra crispy!

The bacon also gets tossed on the pan without having to cook before hand.

Organic Brown Rice Quinoa Fuselli Pasta (also available as spaghetti pasta)-- My older brother is a chef, so I like to say that he got all of the «cooking genes».

You could mix it with a spicy component to get a sweet sauce with a little kick; it's also terrific simply brushed onto fish or poultry before cooking, as in the roast chicken recipe below.

He also includes a section on becoming a better cook, which helps fine - tune the cook and instructs on using salt properly, learning to make one really good soup and getting organized.