Sentences with phrase «also grated»

I also grated a little fresh parmesan cheese on top.

I also grated cheddar cheese on top before putting it in the oven to bake.

Next time I just used some cooking spray in the muffin tin and I also grated my apple (large grate).

Also grated Parmesan on top of breadcrumb topping.

It contains not only grated carrots but also grated apple, rice flour, eggs, brown sugar, coconut oil, baking soda and pecans.

I left out the onions because I don't like onions, and also the grated parm because I just forgot that step.

I also grated the zucchini with a large grater, this reduces the amount of water lost when grating and adds both color and texture to your bread.

I added carmelized onions to the cheese mixture (also grated some aged provolone and asiago in with the parm).

Its water is used in drinks, the flesh is made into milk and cream, and it is also grated and dried to use in various dishes.

I also grated the potato directly with into a colander with the onion sprinkled with about 1 tablespoon of salt then wrung out and I get out a lot of moisture.

I also grate a little fresh ginger and mix with the juice of one lemon to spice up my salads.

If you'd like, you can also grate a little dark chocolate over the tops.

I'm also grating the nutmeg as I need it, I don't use the ground anymore.

You can also grate it.

Of course, you could also grate them using a box grater or even slice them thinly with a knife, if you needed to have your patience tested!

sometimes the japanese also grate some kind of root called nagaimo to make it better texture-wise.

I highly recommend using a food processor, but you can also grate the cauliflower by hand, or chop it with a knife.

You could also grate raw Brussels sprouts and add them as such to a salad, or you could boil and puree them into a soup.

You also grate the zucchini and then squeeze out the extra «juice» / water so that the tots will hold together better.

I also grate butter for my biscuits but haven't tried them with whole wheat flour - will have to give it a go!

I also grate up some Mexican «Queso Quesadilla» cheese, which I discovered is pretty much the same as Monterey Jack!

It also grates on me that they're marketing products to doctors.

We also grate the cheese ourselves.

I also grate fresh Parmagiana Reggiano cheese into the ground up pork rinds.

You can also grate ginger into hot water with some lemon and raw honey for an immune - boosting, anti-microbial boost.

I also grate them raw and add apples and walnuts with a honey vinagrette that is good too.

Their (not so) subtle insinuation that support for testing by civil rights groups was somehow akin to wanting to keep Rosa Parks on the back of the bus is also grating.

But it's also grating on a more fundamental level.

I also grate them raw and add apples and walnuts with a honey vinagrette that is good too.

Not exact matches

For my speedy dinners I've been adding a mashed avocado mixed with amazing olive oil and black pepper, I've also tried adding pomegranates, rocket or grated beetroot to the cold version, which is equally incredible!

I also used fresh ginger that I just grated straight in from the freezer.

Also as for the apple puree, can I just grate some apples instead of cooking and pureeing them?

instead of raisins I used fresh blueberries as my fiancé doesn't like raisins, I also added a bit of grated lemon zest!

Hello, I'm trying to decide between an Optimum blender (like a vitamix) which will mean I will also have to buy something else that can slice and grate, or if I just buy a good processor and be done with it.

● Mix 1/4 cup grated horseradish and 1 teaspoon lemon juice with 1 cup sour cream to use as a garnish for grilled or smoked meats and fish, and also as a filling for baked potatoes, sprinkled with chopped chives.

The blend of spices worked so well I was feeling lazy after a busy day so used cooked lentils (also added a couple of grated carrots for extra texture haha) but it still worked fine, just needed much less time to cook.

Also, I used marrow instead of courgette as that is what I had - I did squeeze some of the juice out of the grated marrow.

They're soaked in warm water while everything else is cooked to make them so extraordinarily sweet and juicy, allowing them to enhance the natural sweetness of the grated carrot and roasted squash while also creating the perfect contrast to the savoury crunch of the toasted pine nuts.

It also makes the butter melt much faster, so if your butter is too cold to spread, consider grating it first and then topping toast, veggies, or a baked potato!

The ones below are what we find to work best, but I've also used kale, grated sweet potato, leek, and onion.

Also, I wanted to save some of my zucchini for another recipe, so here I used half zucchini and half grated carrot.

You can also substitute about 150 g of the flour for seeds, grains or grated carrots.

I also love that you use fresh grated nutmeg which is probably my favorite spice as an adult (quite the turnaround from my childhood!).

Grated cheeses often also have flow (anticaking) agents which can represent a wide variety of hazards.

We also add grated apple and sometimes sultanas too.

grated garlic and ginger has made my heart beat very fast so l have reduced the intake, also it has healed me from virginal smell l am totally healthy, side pains are gone

Only the root is ever used, as an part of the aromatic mirepoix in almost any soup and sometimes raw as a salad, with mayo, or even without, just dressed with some lemon juice; grated apple is also added, or carrot for a mixed salad.

It's also easier than grating carrots which means that you'll make these so much more often, but I'm warning you — they'll disappear even faster.

Freshly grated parmesan is also a great addition.

1/2 to 1 cup of another cheese, grated or crumbled (Our favorite in this is feta, though it's also delicious with cheddar, monterey jack, etc..