I also grated cheddar cheese on top before putting it in the oven to bake.
Not exact matches
1/2 to 1 cup of another cheese,
grated or crumbled (Our favorite in this is feta, though it's
also delicious with
cheddar, monterey jack, etc..
Jackson and I
also worked together to whip up some quick - pickled jalapeños, a must - have condiment in our house (
also, if you try this recipe you'll never buy them again), and
grated a big chunk of
cheddar cheese.
1 cup of steamed cauliflower + broccoli 1/2 cup
grated cheddar 1 large egg 1 tsp rosemary 1 tsp thyme 1/4 cup pea protein powder (I
also used ours!)
You're looking at a recipe which is very simple to prepare and requires just 5 ingredients: chicken breast fillets, a can of pineapples,
grated cheese (Parmesan or
Cheddar), garlic powder and olive oil (
also, salt and pepper of course).
I
also added
grated pecorino, aged
cheddar cheese (in small cubes) and Spanish green olives instead of the filling recommended in the recipe.
We
also frequently add some crumbly, salty cotija or
grated jack or
cheddar cheese to this, but we were out (and I didn't want to make an extra trip to the store) so I went dairy - free this time, for a veggie - packed, clean - eating meal in a bowl.
And this
also might totally be Texas chili blasphemy, but SoupAddict likes freshly
grated sharp
cheddar cheese on her chili.
And because no bowl would be complete without it, I
also had freshly
grated cheddar cheese and sour cream.
I
also sprinkled a little Daiya
grated cheddar over the top during the last 10 minutes of baking.
They're
also adding a brand new
grated range to their product lineup, which will include Mild
Cheddar and Mozzarella flavours.
Food processors are
also excellent for
grating cheese; those bags of «shredded» mozzarella or
cheddar bear very little resemblance to actual cheese, and if you / are / going to cook pasta, may I recommend a freshly
grated romano or parmesan instead of salty but otherwise bland Kraft - in - the - green - shaker - can?
1 1/2 pounds ground turkey (93 % lean) 1/2 cup finely
grated cheddar cheese (gruyere would
also be fantastic!)
I put some
grated cheddar cheese into the mash after making it, and then
also grilled some more
cheddar cheese on the top of the mash once it had finished baking in the oven, it was scrummy.
1/2 cup Frank's Red Hot Buffalo Wing Sauce (plus extra for serving) 3/4 cup
grated sharp
cheddar cheese 3/4 cup
grated provolone cheese (Gouda is
also great!)