Sentences with phrase «also halve the tomatoes»

And I will also halve the tomatoes (wasn't a fan of whole cherry tomatoes in bouillabaisse).

Not exact matches

Thanks for your ideas I love them, also agriculture investment can be nice like tomato hothouse with half the produce for the grower and the sales profit for the grower The genocide against the international Japanese community some 2 million in the European Union at least can break the world economy and leave the One Sunrise War for True Japanese Survival the only alternative

But I also decided to toast up a half an english muffin, drizzle on some olive oil, spread one of the garlic cloves and sprinkle the whole thing with a few tomatoes and a pinch of salt and YUM!

I said I halved the recipe, but I made the original stuffing amount (although hers had 2 boiled eggs versus the 1 I used) and also made the entire amount of tomato sauce.

1/2 a large, seedless English cucumber (about 6 to 7 ounces), chopped 1/2 a green bell pepper, chopped 1 cup (about 6 ounces) cherry or grape tomatoes, halved 1/4 cup kalamata olives (you can also serve these alongside) 1/4 small red onion, thinly sliced 1 lemon, halved 2 to 3 ounces feta (Bulgarian or French, if you can find them, are my favorites), in thick slices 2 tablespoons olive oil, or more to taste Salt and freshly ground black pepper 1 sprig oregano, leaves minced

I agree with others that a cup of red wine enhances the flavor, and I also add a half a can of tomato paste to thicken it up a bit.

You'll also need 8 ounces brown rice pasta, cooked 2 cups spinach, roughly chopped Grape tomatoes, halved Sautéed mushrooms 2 tablespoons hemp seeds Pinch of sea salt flakes Cracked pepper

I too, have a severe soy allergy, but I have found coconut liquid amino, which you can use instead, or you can use vegan Worcestershire sauce mixed with some coconut oil, I also add a half of cup of brown rice flour and a can of pickled beets mashed in for «corned beef», and BBQ ribz and a can of sweet potato for» smoked turkey» and both with some tomato paste for hot linkz.

Cherry tomatoes also work well cut in half.

4 tablespoons extra virgin olive oil, divided 1 teaspoon Sriracha (optional) Salt For the Avocado - Tomato Relish: 1/2 cup cherry tomatoes, halved (I used heirlooms because I love them) 1 ripe avocado, diced 2 scallions, white and light green parts only, thinly sliced 2 tablespoons fresh lemon juice 1 1/2 tablespoons extra virgin olive oil Salt Fresh ground pepper For the Yogurt - Tahini Dressing: 2 tablespoons tahini 1/4 cup boiling water 1 garlic clove, minced 1/2 cup non-fat Greek yogurt (you could also use sheep's / goat's milk yogurt or Vegenaise) 3 tablespoons freshly squeezed lemon juice 1/4 cup extra virgin olive oil Salt Fresh ground pepper

* 2 plus tomatoes, finely diced * Half an English cucumber, finely diced * juice from 1 lemon * Kosher salt * 1/4 cup vegetable oil (I used olive oil) * 1 large eggplant, peeled and cut into generous 1 / 4 - inch slices * 4 large eggs, hard cooked, peeled and sliced (omit for vegan) * 1 cup pre-seasoned tahini (sesame paste, also known as tehina or tahina) or 1 cup plain tahini seasoned with 1 clove minced garlic and lemon juice to taste) 1/2 cup loosely packed flatleaf parsley leaves Half a small white onion, minced 1/2 cup thinly sliced or diced dill pickle Amba (pickled mango; or use a little harissa or other hot sauce) 4 pita breads (omit and serve as a salad for gluten - free)

Also now that I'm not in Texas anymore tomatoes with chipotle are impossible to find so instead I just used plain fire roasted tomatoes and a half a can of chipotles in adobo.

1 medium onion 3 - 4 cloves garlic 3 tablespoons olive oil 1 tablespoon tomato paste 1 teaspoon ground cumin 1 teaspoon paprika 1/2 teaspoon ground ginger 3/4 teaspoon sea salt 2 - 3 tablespoons chopped coriander leaves 1 lemon, juice and zest 6 boneless chicken thighs (can also use bone - in chicken pieces such as thighs / drums) 15 - 20 black or kalmata olives, pitted and halved.

Chopped or crushed tomatoes will let you skip the squeezing step (and also skip the part where you look down at your shirt a half hour later to see a trail of tomato juice and seeds).

I also threw in half a pint of cherry tomatoes.

Ingredients: 3 tablespoons olive oil, divided 1/4 medium yellow onion, minced 1 clove garlic, minced 1 chipotle pepper canned in adobo, minced 1 8 - ounce can tomato sauce (also labeled tomato puree) 1/2 teaspoon honey 2 ounces (1/4 cup) light beer 2 boneless skinless chicken breast halves, halved crosswise 3 9 - inch whole wheat tortillas / wraps (I like Toufayan Bakeries, but you do you.)

Halved cherry tomatoes also work well here.

Romaine Boats: A few romaine hearts (Boston bibb or butter lettuce leaves can also be used) 1 - 1 1/2 avocados, seeded, peeled and cut into cubes 1/2 c. cherry tomatoes, cut into halves or pieces A few microgreens Edible flowers if available quick red onion pickles (or any pickles of choice)

I also tried this on some ripe cherry tomatoes and half ripe (orange ish) tomato.

Susana used a local variety called chile puya • 3 Roma tomatoes, halved • 1 bunch epazote (a Mexican herb also known as wormweed or Mexican tea) • Salt to taste

However, you could also make it with canned halved tomatoes, but you'd need to run the soup through a blender to make it nice and smooth.This soup is...

Also, I'd suggest more like half the plate of green, leafy veggies and some fruits on top, but that's a small point of difference (I say tomato, you say potato, but whatever).

pepper 1 package Italian sausage or turkey sausage 4 cups spinach (You can also use kale, or arugula) Handful cherry tomatoes (sliced in half) 2 Tbsp.

2 T coconut oil or olive oil 1 yellow onion, diced 2 cloves garlic, minced or pressed 1 pint mushrooms, sliced 1 lb ground beef or bison (grass - fed) 1 pint cherry tomatoes, halved 1/3 cup fresh parsley, chopped 1 - 2 tsp cumin (to taste — you can also add chili powder or other spices — Share your variations below!)

I also halved some cherry tomatoes as an after thought because I prefer my food to range the full rainbow spectrum.

The National Center for Home Food Preservation can also tell you how to save them as whole or half fruits packed in water (or tomato juice).