Sentences with phrase «also have this in our kitchen»

We also have this in our kitchen on our kitchen island when we are home.

-LSB-...] This is such a lovely country kitchen, with accents we also have in our kitchen: the open shelving, the vintage items on the wall, baskets, and we have a similar black chair Don is using in his office nook.

Not exact matches

«You can think about Pirch in terms of a restaurant in the sense that we have commercial kitchens and you can also think about it in terms of a spa, where we have environments with steam and dry sauna and all these different showerheads running,» says founder Jim Stuart.

The integration with the back - of - the - house kitchen management system means that waiters also get a notification when food is ready without having to constantly check in with the kitchen.

I had already been cooking for many years but when I took away the usual constraints» of how I put a dish together around a piece of meat or fish I began cooking in a totally different way, focusing on flavour, texture, colour and layering flavours, citrus and spices to create amazing joyful satisfying food, led by the new amazing way I felt but also my deep love of food and the knowledge I'd gained through years in the kitchen.

I'm the same way, love being spontaneous, but also trying to learn to have a bit more structure in the kitchen in order to be a bit more economical:)

It's of course always nice to have a larger one but it also takes up more space on the kitchen counter and we have already squeezed too much in so we don't regret it.

They're just so awesome as not only do they have the most delicious flavour, they're also so wonderfully versatile in the kitchen, as well as being so incredibly nutritious!

Hi AGS, we actually both have a recipe for nut milk and a spinach juice recipe exclusively in our iPad app «Green Kitchen», which also soon will be released for iphone.

I love mine with almond butter, fresh berries and a squeeze of honey but it's also delicious with toasted nuts, banana slices and just about anything else you've got in your kitchen.

I too have a Sage Juicer, I went with the pro as I liked the stainless steel, and I also invested in the Vitamix — next on my hit list is the MagiMix processor thanks for sharing what's in your kitchen, makes me feel like I'm on the right path!!

Now we can have a piece of Ashley in our kitchen at all times with this cookbook bringing over 100 plant - based dishes that will delight vegans, appeal to vegetarians and also surprise those meat - eaters among us.

Hannah has also worked in commercial kitchens since she was teen, so she is used to baking up large batches.

It's a little counter-intuitive because you have to heat up the kitchen roasting the tomatoes, which stinks in the middle of summer, and it's also best served at room temperature.

And I definitely understand the frustration when you order a book excited to learn something new only to find out there isn't much to learn... I think it also depends on how experienced one is in the kitchen — I was totally inexperienced when I started cooking gluten free meals, and so knowing what options I had was super helpful.

You can also store it in the freezer in an airtight container to eat later, but it will have to thaw on the kitchen counter for about 30 minutes before eating.

This would also save you time in the kitchen, keep you from having to turn on the oven, and means one less dish to wash.

Meaning, just because it is truly a chile pepper doesn't mean it has to only be HOT — it can also be «full» and add more depth to whatever it is you are creating in your kitchen.

Earlier this year, the Hemsleys also launched the Hemsley Spiralizer, a must - have kitchen tool for instantly turning fruit and vegetables into noodle - like spirals which sold out in a month.

I would also like to see a nice stock of meals in the freezer for the lazy summer days ahead so I can spend less time in the kitchen (except for all the canning I am planning and hoping for) and more time hanging out with the kiddos.

I started making quiches years ago when I needed to figure out a good brunch dish to make that was delicious but could also be prepared the night before and not having to stand in front of the kitchen while the guests are arriving.

I wouldn't want Deb to change a thing about Smitten Kitchen, but I would also add that sometimes the focus on Jacob is frustrating — not so much what Deb has to share that's useful and interesting as it is part of her life an the context in which she cooks — but the kazillion coos in the comment section.

A zester is a handy tool to have in the kitchen because it not only zests citrus fruits but, can also be used for fresh ginger, nutmeg and garlic, just to name a few.

Turneric boosts incredible anti inflammatory properties and it's has also been proven to help preventing cancer, therefore it's definitely a spice you want to use more in the kitchen.

While it's important to have staples in your kitchen, it's also imperative to continuously mix it up and explore new recipes, especially when trying to stick to plant based foods.

, I realized that my kitchen contained SK challah, SK cake, and also a batch of SK whole wheat apple muffins that I'd made for my kids earlier in the week.

Also, so awesome that you have a little helper in the kitchen:)

Thanks for a great book and the inspiration you provide — also have a 3 yr old toddler and was up until 2 months ago in a tiny manhattan kitchen!

Also, that I can leave my laptop in the living room and not on the kitchen counter, because I have a tiny Chicago - sized counterspace that has resulted in it being covered in flour and vanilla and little drops of molasses over the years that I still can't seem to get off.

I've also read the entire introduction and scanned many recipes on the Amazon preview page it makes me ache to read your book curled up in bed, or hunched over my kitchen counter, instead of at my desk at work.

The French also follow the precept to actually use everything you have in your kitchen - try to find inspiration in every seemingly discardable green, stalk, snipping and scrap!

Also, if you are looking for inspiration to get in the kitchen and start baking, check out what all of the hosting bloggers have made this month:

I keep most of our food organized by sections in the garage, and I also have similar smaller sections in the kitchen for easier access.

I'd also like to sip hot chocolate at the same time, while eating pumpkin & apple pie, with a pumpkin spice candle burning in my kitchen while listening to Rudolf the Red Nose Reindeer.

I was also extremely fortunate, that while a beautiful piece of pork shoulder I'd marinated overnight, and braised to perfection with tender loving care, was resting on a chair in my kitchen, my dog Archie started gnawing on it.

Also this would be my first attempt in my new kitchen:) Thanks

I also hope to be Bizzy in my Kitchen — I have some falafel recipes I want to try, I need to make more naan bread — it's my happy place.

I am a total food snob so I totally get this But also have hungry kids yelling at me in my kitchen, LOL I hadn't thought about freezing waffles ahead, great idea and I will definitely be trying this recipe!

In addition, we are also implementing new software for inventory, rolling out an expanded and more user - friendly loyalty program, updated to energy - efficient kitchen equipment and have added paperless accelerator dryers in all our bathrooms.&raquIn addition, we are also implementing new software for inventory, rolling out an expanded and more user - friendly loyalty program, updated to energy - efficient kitchen equipment and have added paperless accelerator dryers in all our bathrooms.&raquin all our bathrooms.»

Oh, and if you for some reasons haven't got the news already, Green Kitchen Travels is now also released in the States.

thats bad luck turned around.my old blender would never have gotten the filling that smooth!so maybe other people who do not have a fancy highpowered blender could do this the reward is great.i also melted the chocolate with the hot coffee mixed with the milk, so I have one dirty dish less, in my kitchen thats a success!

I also knew I had a lot planned for the day and not too much time to spend in the kitchen.

I'll be teaming up with them to provide recipes using their amazing collection of spices and extracts that will be featured on their new blog over at SpiceIslands.com/blog. I'll also get in my kitchen and have some fun with their pure Vanilla Extract, which is perfect for this time of year.

Also, if you are looking for inspiration to get in the kitchen and start baking, check out what all of the hosting bloggers have made:

She runs a small pastry food cart in Portland called The Sugar Cube, but she had also worked in fancy kitchens in Chicago.

I'll also do a kitchen sink orzo salad in which the only «must have» ingredient is macedonian feta — everything else is up for grabs.

And while it wasn't THIS recipe (and while I hope to try it soon, and have Molly's original bookmarked, also), it is so often how things happen in our kitchen, real - time: inspiration, interpreted, adapted, for the time and energy we have at hand.

Those of you who have been long - time readers know how much I love the collaborative spirit of the book - making process, and I feel very fortunate to be able to share what inspires me in my own life and kitchen, not only here on the site, but also in book format.

I also try to participate in Kitchen Play's monthly «contests», and so far I've won a mandoline and $ 100 for doing so.

It's also very delicious and has a ton of excellent health benefits that make it worth having as a staple item in your kitchen.