Not exact matches
Jamaican
Jerk seasoning is said to be native to Jamaica where chicken or
pork is rubbed with a hot spice mix which includes allspice, chilli, ginger, pepper and thyme and it was
also a way of preserving meat.
Sandwiches and tacos are
also on the varied menu — the sandwiches come on homemade fresh bread and may have yucca fries on the side, while the tacos could be stuffed with Jamaican -
jerk seasoned chicken, purple cabbage, and mango - pineapple salsa, or pulled
pork marinated in mojo, chive crema, and lightly pickled cabbage.
Apart from seafood, chicken,
pork chops and ribs are
also popular, sometimes with a Caribbean
Jerk style seasoning, and usually served with fresh organic vegetables, white rice sautéed in coconut oil, red beans, and delicious homemade coleslaw.
The favorites
also include fresh Whole Fish Escovitch,
Jerk Glazed
Pork Chop, Curry Chicken and Shrimp, Tropical Seafood Kettle - Cooked Stew, Rasta Pasta and their signature Conch Chowder served in a fresh homemade bread bowl.