Because they contain less oil, they are
also less greasy to the touch.
Not exact matches
Deb, I found the salting
also helps eggplant absorb
less oil while frying — otherwise they act as thirsty little sponges and you end up with no oil in the pan and an overly
greasy result.
Also, any veggie pizza is automatically 500 %
less greasy than a pie with pepperoni on it, so you won't be doing the old blot - this - awkwardly - with - a-napkin-before-I-eat-it trick.
It
also is
less «
greasy» looking after application.
If you put the bacon on a cooling rack inside another baking pan (like you did with your dry - rubbed chicken), it
also ends up
less greasy, since it doesn't cook in its own fat.
For example, lard has more Vitamin D than beef tallow but far
less Vitamin E. It's
also a bit
greasier, while beef tallow tends to absorb better.
Less greasy but also less pliable than f
Less greasy but
also less pliable than f
less pliable than fats.
This time around, I added a little arrowroot powder to help it feel
less greasy, and
also a good dose of peppermint essential oil.
There's
less of a slimy or
greasy after - feel when you wash it out, which can
also translate to needing
less shampoo to do so.
Also its fresh so no electricity and gas spent on freezing for months, transporting cross country, At home we usually do not own a deep fryer so when we cook our food is
less greasy.