Sentences with phrase «also like the texture»

It taste really good, i also liked the texture, BUT it was really really SWEET!!

I also liked the textures and tidy abstraction of Antonia Gurkovska's mixed media paintings on paper at Chicago's Kavi Gupta Gallery.

I also liked the textured side grips and never felt as though my palm was getting too sweaty from use.

Not exact matches

Canadians also like plenty of texture, leading to tortilla chips being sprinkled in a «fiesta» version.

Its surface is finished with what looks like a textured aluminum spray — the sort of glitzy finish you also might expect to find in an airport terminal.

What I also like is that opposite of my usual brownies, it didn't matter that the cake wasn't entirely cold when I served it, it was good anyway both in texture and flavour Thank you very much for the recipe, it is now bookmarked.

I like baking with it because you still get the nutritional value since it's made with whole grains, but it also will give you perfectly textured baked goods.

Also, last time I made this, I used all whole wheat pastry flour, and the texture held up fine (and it's, like, healthy!).

I also left out the egg since I had success with it before, and actually liked the texture better than when I had tried it with the egg, giving an added bonus of making the recipe cholesterol - free.

I'd like to win because I love trying new gluten free pastas that are also high in protein and have a good texture!

Most also like mushrooms because it has a meaty texture.

Seitan — also called wheat meat, wheat protein or wheat gluten — is a wheat - based (rather than soy, like tempeh and tofu) meat substitute that has such a meaty texture, you could probably fool your most carnivorous friends.

Also, the texture doesn't feel satisfying anymore, it feels like mush.

Also I personally like the taste / texture but I can see why people might not.

Note: you could also try this with one of my other bagel recipes but please be advised the texture will not be as bagel like.

I also didn't like the texture, so added some water just to make it more liquidy... my blender isn't the best: P

I use a water bath because the texture of the cheesecake becomes more custard - like when you do and also because of the added moisture during the cooking process, you are less likely to have a crack on the top, but totally up to you!

I really like combining the quinoa with the greens in this salad because it gives a lot of great texture and depth, but also boosts the protein and fiber content quite nicely.

While meatloaf traditionally relies on breadcrumbs to get its texture, it can also use other grains, like oatmeal to do the same thing.

Also, my cake textures do not turn out like yours.

I also was worried that my chickpeas may have been too wet when I ground them up, but after some time they finally turned into a creamy texture but never looked like the picture.

Just made these tonight for my husband and I. I think even broccoli haters will like them; they also would be good to serve to lacto - ovo vegetarians, as they are rather «meaty» in texture.

almond meal: also known as ground almonds; the nut is powdered to a flour - like texture, for us in baking or as a thickening agent.

I also had the layers sliding about a bit, but it held together better once it had been in the refrigerator several hours The texture was not what I expected, more like a sweet bread than a cake, and one of my guests thought it was zucchini bread.

Aside from photo opportunities that include a beauty room and a textured wall that shows visitors what a perfectly ripe avocado feels like, Delish reported that there will also be a gift shop called The CADO General that will sell avocado - based CPG products, ranging from avocado milk and ice cream to avocado cereal.

I also topped my green fruit salad with walnuts because I like a crunchy texture.

Also did a few pulses of the immersion blender like Melissa and it gave it the perfect texture!

It's winter here in Minnesota so I used frozen organic corn and it was just as good.I also like to lightly break up about one third of the corn in a food processor to mix up the texture.

Also I just used regular white sugar as I don't like the texture of the Sucanat I bought, too gritty!

You could also make it with other frozen fruit like berries but the texture will be more icy like a sorbet than creamy.

I also do not like the texture of Xanthin gum.

The texture is also kind of different once on the cake and refrigerated — then it's more like a whipped cream cheese frosting.

You can also add in other flavor enhancers like grated / chopped milk chocolate (to add sweetness and smoothness), cocoa powder, peanut butter (some tablea are flavored with ground peanuts and this adds a nuttier taste and texture), vanilla extract, or even rum or tequila (I swear I did not do this for breakfast.

I like the texture and also sprinkled a little cinnamon on the batter.

-LSB-...] you love pomegranates, you might also like this cheerful roasted beets, pomegranate and kaniwa salad which is full of textures and flavors.

I also like this with a toast because it's milder in taste and texture.

I also used 1/2 gluten free oats and 1/2 almond flour because I like that chewy / crunchy texture.

The texture of the chia seeds also worked great with the raspberries in this jam recipe, it would also work great with other seasonal soft fruit like blackberries or strawberries, I'm thinking;)

If you want your overnight oats to have a thicker, slightly tapioca - like texture, chia seeds will do that while also adding some healthy protein.

It's all about the detox this winter and although I usually juice my green veg as I prefer the texture, I also like to make the odd smoothie in the vitamix or nutribullet so that I can get the superfoods in like spirulina, and add an avocado which I don't do when juicing.

I just like the flavor and texture the finely shredded coconut gives these, but more coconut flour (or flax) would also work just fine!

The cinnamon and vanilla remind me of the taste of Dave's favorite cookie (or so he told me 6 years ago when we were first dating so I made a billion batches for him early on... recently he's told me it's chocolate chip) but the texture is also a little fluffy like a snickerdoodle.

Also, the flavors aren't quite so strong s adult protein powders and not at all detectable by picky palettes like my little one who HATES the taste / texture of traditional powders.

I also didn't like the texture of the frosting.

The beans also give these a good texture, and the other ingredients like cinnamon and peanut butter contribute to the overall healthiness of this recipe.

Also, it came out like a jello texture.

Nonetheless, to coat the pasta to my liking I still make sure to keep some richness in there and in this vegan spinach pesto recipe that richness comes from raw cashews, which make for a very buttery texture, and a splash of nondairy milk (which also helps for blending all of that spinach down).

This combination creates a decadent, mousse - like texture that's also a breeze to cut into precision slices.

I like to mix my cassava flour with other grain free flours to get amazing textures and flavors, but it is also delicious used on it's own in recipes.

Also, like banana bread and other zucchini breads, it's not supposed to rise much or have a wheat bread texture; it will be more dense and cake - like.