Sentences with phrase «also line the pan»

(You can also line the pan with parchment paper, leaving excess paper over the sides.)

You can also line the pan with aluminum foil, draping enough foil over the edges of the pan.

If desired, you can also line the pan with parchment paper for easy removal.

I also lined the pan with parchment paper and it slid out wonderfully!

You can also line your pans with parchment paper.

I also lined the pan with non-stick pan lining paper and I put butter on the paper and then powered sugar over the butter.

(You can also line the pan with parchment paper, leaving excess paper over the sides.)

Not exact matches

They also have ideas that don't pan out, and an overall lack of cohesion — the main characters seem sequestered in separate story lines that don't really mesh.

They have forgotten that the «God of all pots and pans» (as Brother Lawrence would say) is also the God of all board rooms and assembly lines and classrooms and office buildings, and that a woman can bring glory to God with her life whether is married or single, a mother or childless, a domestic champion or a woman whose talents lie elsewhere.

If you do not have 4 ″ tart pans, a muffin tin lined with saran wrap will also work for mini strawberry cream tarts!

(You can also line an 8 ″ square pan with parchment paper).

I also experienced raw in the middle with the Magic Line pan.

A thought — what do you think of lining the bottom of the pan with parchment to make it a little easier to remove the cake in future?Thanks for the recipe and I am also enjoying your writing immensely.Flora

I also suggest lining your cheesecake pan with parchment paper to help get the thing out of the pan when it's done without a hassle.

I have also made this in an 8 ″ round cake pan (see photos below), which I line with parchment paper for easy removal and clean - up.

Line a 8 x 8 baking pan with parchment paper and grease with the remaining coconut oil (this step is optional, but it makes cleaning the pan so much easier and also you get all caramel staying on the bars, and not on the pan)

Prep your pans: preheat the oven to 350 F and line a cake pan with parchment paper - we used a 9 x 13 pan, but you can also use a 8 - inch square pan.

The key, I found, is to line not only the bottoms, but also the sides of the pan with parchment paper.

Transfer the mixture to a foil - lined pan (I used a 5 1/2 ″ x 12 ″ biscotti pan, but an 8 ″ square pan would also work) and press down into the bottom of the pan to cover the entire surface in a flat, compact layer.

Line the pan with parchment paper, and then butter and flour the parchment paper (or spray with non stick spray that also contains flour).

Spray two round 9 inch cake pans with non stick spray (I also lined the bottom of my pans with wax paper if you care to do that as well).

Preheat oven to 350 degrees F. Line an 8x8 inch square pan (9x9 also works fine!)

Using a slotted spoon, transfer the bagels back onto the sheet pan you used earlier (you will also use the second lined sheet pan for this).

You could also scoop the dough onto a parchment lined pan and make rolls that way.

Also, I will line the pan with parchment paper and grease the paper.

I also like to saute about 5 diced onions and line the bottom of the pan before adding the macaroni mixture.

Grease 2 x 9 - inch round cake pans generously (I also recommend lining the bottom of each pan with parchment paper - it only takes a sec and makes the cake so much easier to remove).

You can also use a regular cake pan and line the bottom with plastic wrap so the cake will lift out when it's done.

Line a muffin pan with foil cupcake liners, or you can also spray a muffin tin with non-stick cooking spray.

Preheat the oven to 350 degrees Fahrenheit and spray two 9 ″ cake pans with cooking spray (I also lined the bottom of the cake pans with parchment paper circles).

Note — If you don't have a round spring form pan, you could also just use a cookie sheet lined with parchment.

You can also roll these into bites, like I did or into a lined loaf pan and sliced like snack bars.

Line donut or cupcake pans with paper liners or you may also grease donut or cupcake pans.

Spoon the batter into a lined / greased muffin pan or round cake tin (you could also make cupcakes?)

Apart from being used to line pans, parchment paper is also an excellent protector to the kitchen counter or table when kneading dough or cutting pastry.

Transfer mixture to a lightly oiled loaf pan (lined with a strip of parchment also useful).

Line the bottom of the pan with a circle of parchment paper, then spray the paper with non-stick spray also.

You can also line the baking pan with foil, leaving a couple inches of overhang on two sides (this will allow you to easily lift the whole pan of bars out of the pan).

As well, whenever possible, I like to also line the bottom of my pans with parchment paper, that way I'm almost certain that none of my goods will ever cling to that pan.

You can also line a baking sheet or dish like a 9» x 13» glass pan with parchment or wax paper, pour the tallow in that and let it solidify in the refrigerator.

scoop «dough» into a lightly oiled mini muffin pan or onto a cookie sheet (also lightly oiled or lined with parchment / Silpat) Bake at 375 F. for 10 - 12 minutes, or until muffins / balls are firm and starting to brown.

Take a jelly roll pan and line with foil so the foil also covers your oven rack.

Without the mini-donut pan, you could also make these as cookies on a parchment - lined cookie sheet.

Lightly butter (3) 8 ″ pans and then line each with parchment paper that is also lightly buttered (please note you will have extra batter so you can make cupcakes or make a fourth layer to use another time)

Made from durable, thermally efficient hard anodized aluminum, pots and pans also feature dual - layer nonstick interiors with fill lines and easy - pour spouts.

Along with the ability to display several different views at the same time, this technology can also zoom and pan, ensuring objects and angles, normally below the line of sight, can be seen.

This compound likely lurks in your household not only as the lining of nonstick pans but also on as a coating on heating elements, irons, ovens, and hair dryers.

Very laid back, this is a very traditional part of Bali, with wooden jukungs (fishing boats) lining the black sand beaches where you can also see pans of sea salt drying in the sun, still produced in the time - honoured fashion.

We can also add the expected effect of CO2 since 1970 from Lewis and Curry (TCR = 1.33 C per doubling, purple line), and ask how well that is panning out.